03 Specification Sheet.xlsx

This is a specification sheet for perishable and miscellaneous food items issued by the Commonwealth of Pennsylvania, Department of Labor and Industry, Office of Vocational Rehabilitation, on behalf of Commonwealth Technical Institute (CTI) at the Hiram G Andrews Center in Johnstown, Pennsylvania. The specification sheet details estimated quantities for food procurement across four vendor categories—Feesers, Performance, Schwebels, and Sunseri—for the period of April 1, 2026 through June 30, 2026. The Feesers vendor section includes 72 line items ranging from fresh produce and condiments to specialty items such as gluten-free products, with quantities varying from 1 to 48 cases. The Performance vendor section contains 61 line items of prepared and frozen meat products, proteins, and prepared foods with case quantities ranging from 2 to 150. The Schwebels section specifies bread and bakery products totaling six line items with quantities between 100 and 1,000 units. The Sunseri section includes 98 line items of fresh produce, dairy products, and specialty cheeses with quantities measured in cases, pounds, or individual units. Written questions regarding the IFB must be submitted by 4:00 p.m. Eastern Time on Thursday, March 12, 2026, to the L&I Central Procurement resource account.

The specification sheet indicates that all listed quantities are estimated and subject to adjustment based on actual Commonwealth requirements. CTI will coordinate delivery with the selected vendor. The procurement process requires submission of specifications, the BOP-2201 Worker Protection Form, and documentation of compliance with the Reciprocal Limitations Act. No pricing information, set-asides, incumbent vendor details, or specific funding amounts are provided in this specification document, which serves primarily as a detailed inventory of food items and quantities needed to support student and staff meals at the Commonwealth Technical Institute during the second quarter of 2026.