03. Contractor Information and Pricing Table.pdf

This is a Request for Quote (RFQ) pricing and contractor information template for meal services required by the HHC 1034th CSSB. The RFQ number is W912LP-26-Q-2000, with a service period of 4-12 March 2026. Contractors are required to provide quotes for 1,040 breakfast meals and 1,040 dinner meals, with pricing to be submitted on a per-unit basis with extended price calculations. The document specifies that this attachment must be completed and submitted as the official quote, and if contractors submit additional quote documents, this form must still be included.

The Contractor Information Table requires submission of company identification details including company name, point of contact information (name, phone, email), CAGE Code, SAM Unique Entity ID, Tax ID Number, prompt payment discount terms, and business size/socio-economic group classifications that must correspond with FAR 52.212-3 representations and certifications completed within SAM. The pricing structure calls for unit prices for each meal type with a total contract value calculation. This is a template document designed to standardize quote submissions for the meal service procurement.