02. Menus and Headcounts.pdf
PDF 571 KB Posted
- Solicitation number
- W912LP-26-Q-2000
About this file
This document is a menu and meal plan schedule for federal contract solicitation W912LP-26-Q-2000. It specifies detailed meal requirements for a 10-day period from March 4-12, 2026, with varying headcounts and designated dinner, breakfast, and lunch service options.
The schedule details specific breakfast, lunch, and dinner menus with assigned recipe numbers for each meal service. Headcounts range from 0 to 220 personnel across different days, with the highest meal volumes occurring March 5-6 (220 headcount) and March 9-12 (200 headcount). Dinners are provided on March 4, 5, 9, 10, and 11 with specified menu items including main dishes such as Beef Stew, Lasagna, Meatloaf, Baked Chicken Breast, and Herbed Baked Chicken, supplemented by vegetables, sides, breads, desserts, and beverages. Breakfasts are designated on March 5, 6, 10, 11, and 12, featuring items such as Scrambled Eggs, French Toast, Western Omelets, and Baked Turkey Sausage with standard accompaniments. Each meal component is identified by a unique recipe number for tracking and preparation purposes. This attachment serves as the menu specification document defining the food service requirements for the contract period.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Breakfast: None Lunch: None Dinner: D1 Headcount: 0 Recipe Number Headcount: 0 Headcount: 220 recipe Number
Beef Stew L02200 Steamed Rice E00500 Broccoli QG0202 Tossed Garden Salad M04601 Dinner Rolls D03304 Fresh Fruit Apple/Orange/Banana A01390 Apple Bread Pudding S01652 Assorted Salad Dressing MG0102 Butter Tabs DG0850 Coffee w/Condiments C00300 Milk, White 1% CG0405 Milk, Chocolate 1% CG0411 Cucumber Lemon Infused Water C30002 Lemonade - Sport Drink CG0613
Breakfast: B1 Lunch: None Dinner: D3 Headcount: 220 Recipe Number Headcount: 0 Headcount: 220 recipe Number Scrambled Eggs U01000 Lasagna (Whole Wheat) X02500 Creamed Turkey (Gravy) U03001 Grated Parmesan Cheese MG0101 Baking Powder Biscuits (Scratch) U00100 Parmesan Broccoli Q02455 Cottage Cheese and Pineapple M01303 Garden Vegetable Salad M01900 Fresh Fruit Apple/Orange/Banana A01390 Toasted Garlic Bread X00700 Oatmeal Packets E00104 Brownies X00200 Assorted Dry Cereal EG0100 Assorted Salad Dressing MG0102 Assorted Fruit/Protein Breakfast Bars H01802 Coffee w/Condiments C00300 Assorted Greek Yogurt J01206 Milk, White 1% CG0405 Coffee w/Condiments C00300 Milk, Chocolate 1% CG0411 Apple Juice (RTU SS) CG0201 Lemon Lime - Sport Drink CG0614 Orange Juice CG0223 White Milk 1% CG0405 Chocolate Milk 1% CG0411
Breakfast: B2 Lunch: None Dinner: None Headcount: 220 recipe Number Headcount: 0 Headcount: 0 recipe Number Mexican Turkey Frittata F30401 Grilled Sausage Links L09100 Wheat Pancakes D02509 Fresh Fruit Apple/Orange/Banana A01390 Maple Syrup Cup, Low Sugar D05001 Assorted Jam and Jelly DG0805 Butter Tabs DG0850 Grits with Butter E00200 Assorted Fruit/Protein Breakfast Bars H01802 Assorted Dry Cereal EG0100 Assorted Greek Yogurt J01206 Coffee w/Condiments C00300 Apple Juice (RTU SS) CG0201 Orange Juice CG0223 White Milk 1% CG0405
Thursday, March 5, 2026
Wednesday, March 4, 2026
Friday, March 6, 2026
Attachment 2 W912LP-26-Q-2000 1 of 3
Breakfast: None Lunch: None Dinner: None Headcount: 0 recipe Number Headcount: 0 Headcount: 0 recipe Number
Breakfast: None Lunch: None Dinner: None Headcount: 0 recipe Number Headcount: 0 Headcount: 0 recipe Number
Breakfast: None Lunch: None Dinner: D4 Headcount: 0 recipe Number Headcount: 0 Headcount: 200 recipe Number
Meatloaf S03500 Mashed Potatoes Cheddar Garlic Q04803 Roasted Brussels Sprouts, Carrots And Parsnips (Fresh) Q32600 Spring Salad M04400 Assorted Breads DG0801 Peanut Butter Chocolate Chip Recovery Bar X31200 Blueberry Parfait S30401 Assorted Salad Dressing MG0102 Butter Tabs DG0850 Coffee w/Condiments C00300 Milk, White 1% CG0405 Cucumber Lemon Infused Water C30002 Lemonade - Sport Drink CG0613
Breakfast: B3 Lunch: None Dinner: D6 Headcount: 200 recipe Number Headcount: 0 Headcount: 200 recipe Number Griddle Fried Eggs F00700 Baked Chicken Breast (boneless) S14303 Grilled Bacon L00202 Roast Pork Tenderloin L08101 French Toast D02200 Barbecue Sauce (Kansas City Style) O00200 Cottage Cheese and Pineapple M01303 Baked Macaroni and Cheese F00100 Fresh Fruit Apple/Orange/Banana A01390 Lentil Vegetable Soup P02700 Maple Syrup Cup, Low Sugar D05001 Coleslaw w/creamy dressing R00900 Butter Tabs DG0850 Tossed Garden Salad M04601 Oatmeal Packets E00104 Corn Bread (Mix) X01500 Assorted Dry Cereal EG0100 Lemon Oat Squares H30500 Assorted Fruit/Protein Breakfast Bars H01802 Assorted Salad Dressing MG0102 Assorted Greek Yogurt J01206 Butter Tabs DG0850 Coffee w/Condiments C00300 Coffee w/Condiments C00300 Apple Juice (RTU SS) CG0201 Milk, White 1% CG0405 Orange Juice CG0223 Iced Tea w/Condiments C00901 White Milk 1% CG0405 Lemonade - Sport Drink CG0613
Tuesday, March 10, 2026
Saturday, March 7, 2026
Sunday, March 8, 2026
Monday, March 9, 2026
Attachment 2 W912LP-26-Q-2000 2 of 3
Breakfast: B4 Lunch: None Dinner: D10 Headcount: 200 recipe Number Headcount: 0 Headcount: 200 recipe Number Western Omelet F00810 Herbed Baked Chicken L14302
Baked Turkey Sausage Links (Fully Cooked) L20001 Potatoes Au Gratin Q05100 Hash Brown Potatoes (FRZ) Q04602 Whole Kernel Corn QG0123 Assorted Toast DG0802 Garden Vegetable Salad M01900 Fresh Fruit Apple/Orange/Banana A01390 Assorted Breads DG0801 Assorted Jam and Jelly DG0805 Sugar Cookies X01301 Butter Tabs DG0850 Assorted Salad Dressing MG0102 Oatmeal Packets E00104 Butter Tabs DG0850 Assorted Dry Cereal EG0100 Coffee w/Condiments C00300 Assorted Fruit/Protein Breakfast Bars H01802 Milk, White 1% CG0405 Assorted Greek Yogurt J01206 Milk, Chocolate 1% CG0411 Coffee w/Condiments C00300 Fruit Punch - Sport Drink CG0616 Apple Juice (RTU) CG0201 Orange Juice CG0223 White Milk 1% CG0405
Breakfast: B6 Lunch: None Dinner: None Headcount: 200 Recipe Number Headcount: 0 Headcount: 0 Recipe Number Scrambled Eggs U01000 Chicken/turkey Sausage Patty L18000 Grilled Bacon L00202 Home Fried Potatoes Q04700 Fresh Fruit Apple/Orange/Banana A01390 Assorted Bread DG0802 Assorted Jam and Jelly DG0805 Butter Tabs DG0850 Berry Oat Breakfast Cake R06000 Assorted Dry Cereal EG0100 Assorted Fruit/Protein Breakfast Bars H01802 Assorted Greek Yogurt J01206 Coffee w/Condiments C00300 Orange Juice CG0223 White Milk 1% CG0405 Chocolate Milk 1% CG0411
Wednesday, March 11, 2026
Thursday, March 12, 2026
Attachment 2 W912LP-26-Q-2000 3 of 3
File details come from the government source that posted it. Updated .