02. W912LP26Q3005_Menus and Headcounts.pdf

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Co G BSB Meals 2-8 June 2026 Waverly, Iowa and Waterloo, IA
Solicitation number
W912LP-26-Q-3005
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About this file

This is a menu and headcount planning document for a dining facility serving 213 personnel. The document covers an eight-day period from Tuesday, June 2, 2026, through Monday, June 8, 2026, detailing breakfast, lunch, and dinner menus with associated recipe numbers and meal preparation volumes.

The menus specify complete meal offerings including entrees, sides, breads, salads, desserts, and beverages for each service period. Breakfast options include items such as scrambled eggs, omelets, French toast, pancakes, biscuits, and assorted cereals with accompaniments. Dinner menus feature entrees including beef stew, chicken gumbo, lasagna, meatloaf, roast pork loin, and grilled sirloin steak, accompanied by vegetables, starches, salads, and desserts. All items are identified by standardized recipe numbers for procurement and preparation purposes. Most days include no lunch service. The document indicates a consistent headcount of 213 personnel for breakfast and dinner services throughout the period, with Sunday, June 7, 2026, being the only day including a full dinner service designated as D21. No pricing information, contract terms, response dates, or federal agency details are included in this menu planning attachment.

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Breakfast: None Lunch: None Dinner: D1 Headcount: 0 Recipe Number Headcount: 0 Recipe Number Headcount: 213 Recipe Number

Beef Stew L02200 Steamed Rice E00500 Broccoli QG0202 Tossed Garden Salad M04601 Dinner Rolls D03304 Fresh Fruit Apple/Orange/Banana A01390 Apple Bread Pudding S01652 Assorted Salad Dressing MG0102 Butter Tabs DG0850 Coffee w/Condiments C00300 Milk, White 1% CG0405 Milk, Chocolate 1% CG0411 Cucumber Lemon Infused Water C30002 Lemonade - Sport Drink CG0613

Breakfast: B1 Lunch: None Dinner: D2 Headcount: 213 Recipe Number Headcount: 0 Recipe Number Headcount: 213 Recipe Number Scrambled Eggs U01000 Chicken Gumbo S37201 Creamed Turkey (Gravy) U03001 Jalapeno Corn Bread w/ Honey X01503 Baking Powder Biscuits (Scratch) U00100 Creole Green Beans (Frozen Beans) Q00701 Cottage Cheese and Pineapple M01303 Corn on the Cob QG0401 Fresh Fruit Apple/Orange/Banana A01390 Garden Vegetable Salad M01900 Oatmeal Packets E00104 Peach Crisp J00800 Assorted Dry Cereal EG0100 Assorted Salad Dressing MG0102 Assorted Fruit/Protein Breakfast Bars H01802 Butter Tabs DG0850 Assorted Greek Yogurt J01206 Coffee w/Condiments C00300 Coffee w/Condiments C00300 Milk, White 1% CG0405 Apple Juice (RTU SS) CG0201 Iced Tea w/Condiments C00901 Orange Juice CG0223 Orange - Sport Drink CG0615 White Milk 1% CG0405 Chocolate Milk 1% CG0411

Breakfast: B2 Lunch: None Dinner: D3 Headcount: 213 Recipe Number Headcount: 0 Recipe Number Headcount: 213 Recipe Number Mexican Turkey Frittata F30401 Lasagna (Whole Wheat) X02500 Grilled Sausage Links L09100 Grated Parmesan Cheese MG0101 Wheat Pancakes D02509 Parmesan Broccoli Q02455 Fresh Fruit Apple/Orange/Banana A01390 Garden Vegetable Salad M01900 Maple Syrup Cup, Low Sugar D05001 Toasted Garlic Bread X00700 Assorted Jam and Jelly DG0805 Brownies X00200 Butter Tabs DG0850 Assorted Salad Dressing MG0102 Grits with Butter E00200 Coffee w/Condiments C00300 Assorted Fruit/Protein Breakfast Bars H01802 Milk, White 1% CG0405 Assorted Dry Cereal EG0100 Milk, Chocolate 1% CG0411 Assorted Greek Yogurt J01206 Lemon Lime - Sport Drink CG0614 Coffee w/Condiments C00300 Apple Juice (RTU SS) CG0201 Orange Juice CG0223 White Milk 1% CG0405

Wednesday, June 3, 2026

Tuesday, June 2, 2026

Thursday, June 4, 2026

Attachment 2 - Menus and Headcounts

Breakfast: B3 Lunch: None Dinner: D4 Headcount: 213 Recipe Number Headcount: 0 Recipe Number Headcount: 213 Recipe Number Griddle Fried Eggs F00700 Meatloaf S03500 Grilled Bacon L00202 Mashed Potatoes Cheddar Garlic Q04803

French Toast D02200 Roasted Brussels Sprouts, Carrots And Parsnips (Fresh) Q32600

Cottage Cheese and Pineapple M01303 Spring Salad M04400 Fresh Fruit Apple/Orange/Banana A01390 Assorted Breads DG0801

Maple Syrup Cup, Low Sugar D05001 Peanut Butter Chocolate Chip Recovery Bar X31200

Butter Tabs DG0850 Blueberry Parfait S30401 Oatmeal Packets E00104 Assorted Salad Dressing MG0102 Assorted Dry Cereal EG0100 Butter Tabs DG0850 Assorted Fruit/Protein Breakfast Bars H01802 Coffee w/Condiments C00300 Assorted Greek Yogurt J01206 Milk, White 1% CG0405 Coffee w/Condiments C00300 Cucumber Lemon Infused Water C30002 Apple Juice (RTU SS) CG0201 Lemonade - Sport Drink CG0613 Orange Juice CG0223 White Milk 1% CG0405

Breakfast: B4 Lunch: None Dinner: D5 Headcount: 213 Recipe Number Headcount: 0 Recipe Number Headcount: 213 Recipe Number Western Omelet F00810 Roast Pork Loin L08100

Baked Turkey Sausage Links (Fully Cooked) L20001 Natural Pan Gravy - Au Jus O01800 Hash Brown Potatoes (FRZ) Q04602 Parmesan Garlic Mashed Potatoes Q04850 Assorted Toast DG0802 Mixed Vegetables Q12600 Fresh Fruit Apple/Orange/Banana A01390 Spinach Apple Salad M00201 Assorted Jam and Jelly DG0805 Assorted Breads DG0801 Butter Tabs DG0850 Apple Crisp J00100 Oatmeal Packets E00104 Creamy Balsamic Vinaigrette M30200 Assorted Dry Cereal EG0100 Butter Tabs DG0850 Assorted Fruit/Protein Breakfast Bars H01802 Coffee w/Condiments C00300 Assorted Greek Yogurt J01206 Milk, White 1% CG0405 Coffee w/Condiments C00300 Iced Tea w/Condiments C00901 Apple Juice (RTU) CG0201 Lemon Lime - Sport Drink CG0614 Orange Juice CG0223 White Milk 1% CG0405

Breakfast: B5 Lunch: None Dinner: D21 Headcount: 213 Recipe Number Headcount: 0 Recipe Number Headcount: 213 Recipe Number Bagel with Steak, Egg, and Cheese (WW, American) N32709 Grilled Top Sirloin Steak L00700 English Muffin with Chicken, Egg, and Cheese (WW, American) N00756 Herbed Green Beans (Fresh) Q02600 Scrambled Eggs U01000 Pasta Salad M03800 Cottage Fried Potatoes U04601 Loaded Mashed Potatoes S04851 Fresh Fruit Apple/Orange/Banana A01390 Tossed Garden Salad M04601 Assorted Fruit/Protein Breakfast Bars H01802 Fruit Salad M01700 Grits with Butter U00200 Brownies X00200 Assorted Dry Cereal EG0100 Dinner Rolls D03304 Assorted Greek Yogurt J01206 Butter Tabs DG0850 Coffee w/Condiments C00300 Assorted Salad Dressing MG0102 Apple Juice (RTU SS) CG0201 Coffee w/Condiments C00300 Orange Juice (RTU) CG0223 Milk, White 1% CG0405 White Milk 1% CG0405 Lemonade - Sport Drink CG0613 Chocolate Milk 1% CG0411 Iced Tea w/Condiments C00901

Sunday, June 7, 2026

Friday, June 5, 2026

Saturday, June 6, 2026

Breakfast: B6 Lunch: None Dinner: None Headcount: 213 Recipe Number Headcount: 0 Recipe Number Headcount: 0 Recipe Number Scrambled Eggs U01000 Chicken/turkey Sausage Patty L18000 Grilled Bacon L00202 Home Fried Potatoes Q04700 Fresh Fruit Apple/Orange/Banana A01390 Assorted Bread DG0802 Assorted Jam and Jelly DG0805 Butter Tabs DG0850 Berry Oat Breakfast Cake R06000 Assorted Dry Cereal EG0100 Assorted Fruit/Protein Breakfast Bars H01802 Assorted Greek Yogurt J01206 Coffee w/Condiments C00300 Orange Juice CG0223 White Milk 1% CG0405 Chocolate Milk 1% CG0411

Monday, June 8, 2026

Sheet2

File details come from the government source that posted it. Updated .