02. Attachment 2 Menus and Headcounts.pdf
PDF 111 KB Posted
- Solicitation number
- W912LP-25-Q-4011
About this file
Attachment 2 provides a detailed meal menu for the Iowa Army National Guard's 1-168 Infantry during a three-day period from May 16-18, 2025. The document specifies menus for three breakfast options (B1, B2) and two dinner options (D1, D2), with each meal designed for a consistent headcount of 520 personnel. Meals include a variety of main courses, side dishes, beverages, and desserts, such as Beef Stew, Scrambled Eggs, Mexican Turkey Frittata, Chicken Gumbo, and Apple Bread Pudding, along with multiple beverage options including coffee, milk, juices, and sport drinks.
The menu is meticulously organized with specific recipe numbers for each item, allowing for precise food preparation and inventory management. Each meal provides a comprehensive selection covering proteins, grains, vegetables, fruits, and desserts, ensuring nutritional variety and accommodating different dietary preferences. The document indicates no lunch services are planned during these three days, with meals focused on breakfast and dinner services for the military unit.
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Other files
| File | Type | Posted |
|---|---|---|
| 00. RFQ_W912LP25Q4011.pdf | ||
| 01. Attachment 1 - Meals Requirements Statement.pdf |
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Text version
Attachment 2: Menus and Headcounts
Breakfast: None Lunch: None Dinner: D1 Headcount: 0 Receipe Number Headcount: 0 Receipe Number Headcount: 520 Receipe Number
Beef Stew L02200 Steamed Rice E00500 Broccoli QG0202 Tossed Garden Salad M04601 Dinner Rolls D03304 Fresh Fruit Apple/Orange/Banana A01390 Apple Bread Pudding S01652 Assorted Salad Dressing MG0102 Butter Tabs DG0850 Coffee w/Condiments C00300 Milk, White 1% CG0405 Milk, Chocolate 1% CG0411 Cucumber Infused Water C30002 Lemonade - Sport Drink CG0613
Breakfast: B1 Lunch: None Dinner: D2 Headcount: 520 Receipe Number Headcount: 0 Receipe Number Headcount: 520 Receipe Number Scrambled Eggs U01000 Chicken Gumbo S37201 Creamed Turkey (Gravy) U03001 Jalapeno Corn Bread w/ Honey X01503 Baking Powder Biscuits (Scratch) U00100 Creole Green Beans (Frozen Beans) Q00701 Cottage Cheese and Pineapple M01303 Corn on the Cob QG0401 Fresh Fruit Apple/Orange/Banana A01390 Garden Vegetable Salad M01900 Oatmeal Packets E00104 Peach Crisp J00800 Assorted Dry Cereal EG0100 Assorted Salad Dressings MG0102 Assorted Fruit/Protein Breakfast Bars H01802 Butter Tabs DG0850 Assorted Greek Yogurt J01206 Coffee w/Condiments C00300 Coffee w/Condiments C00300 Milk, White, 1% CG0405 Apple Juice (RTU SS) CG0201 Iced Tea w/Condiments C00901 Orange Juice CG0223 Orange - Sport Drink CG0615 White Milk 1% CG0405 Chocolate Milk 1% CG0411
Breakfast: B2 Lunch: None Dinner: None Headcount: 520 Receipe Number Headcount: 0 Receipe Number Headcount: 0 Receipe Number Mexican Turkey Frittata F30401 Grilled Sausage Links L09100 Wheat Pancakes D02509 Fresh Fruit Apple/Orange/Banana A01390 Maple Syrup Cup, Low Sugar D05001 Assorted Jam and Jelly DG0805 Butter Tabs DG0850 Grits with Butter E00200 Assorted Fruit/Protein Breakfast Bars H01802 Assorted Dry Cereal EG0100 Assorted Greek Yogurt J01206 Coffee w/Condiments C00300 Apple Juice (RTU SS) CG0201 Orange Juice CG0223 White Milk 1% CG0405
Saturday, May 17, 2025
Friday, May 16, 2025
Sunday, May 18, 2025
Sheet2
File details come from the government source that posted it. Updated .