UNSPSC 52141555: Domestic bread slicer

Kitchen appliance for slicing bread

UNSPSC 52141555 Domestic bread slicer is a Commodity code that, based on recent state and local solicitations, encompasses broader food service equipment and supplies for institutional kitchens rather than the specific appliance the code name suggests. The City of Bridgeport Department of Public Purchases solicited grocery items for the Bridgeport Board of Education's Food & Nutrition Services Department under this code classification, indicating that state and local procurement systems tag food-service procurement across a wide range of products—from baked goods and breakfast items to frozen products, condiments, vegetables, fruits, dairy, and meat—under this classification. School districts and municipal food service departments are the primary issuing bodies under this code, buying ingredients and prepared food items to support the National School Lunch Program and meet Healthy Hunger Free Kids Act nutrition standards. Vendors must comply with Buy American Provision requirements (at least 51% domestic agricultural ingredients), provide complete nutritional and ingredient documentation, and meet stringent food-safety and allergen protocols including nut-free formulation and printed label information.

The City of Bridgeport's June 2026 solicitation (BNB052266) represents the recent activity visible under this code, posted with a June 30, 2026 due date for a contract term running July 1, 2026 through June 30, 2027. The scope spans over 1,100 line items with twice-weekly deliveries to a central warehouse at 113 Federal Street and designated school sites, firm fixed pricing with Net 45 payment terms, and vendor compliance with USDA statements, Connecticut registration, state health inspections, and commercial general liability insurance at $1,000,000 per occurrence. The source shows limited recent activity under this code designation and does not identify other issuing bodies or geographic concentration beyond Connecticut, suggesting that bread-slicer or food-service-equipment procurement under this specific code may be rare or underreported in current state and local solicitations.