UNSPSC 50624800: Non GMO mustard purees

The type of Non GMO vegetable known as Non GMO mustards. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624800 Non GMO mustard purees is a Class code that does not see active state and local procurement under its nominal scope. Recent state and local opportunities tagged with this code involve shelf-stable food products, prepared foods, and food service supplies for institutional cafeterias and food programs — but none of the recent solicitations specifically name mustard purees or condiments containing mustard as line items or bid requirements. The code appears misapplied to broader food procurement categories. State and local governments do source packaged food products through IFBs and RFQs for school nutrition programs, correctional facilities, state-supported living centers, and county services departments, but the current activity block shows no purchasing intent specifically around non-GMO mustard purees.

The recent opportunities under this code show issuing bodies across Texas state agencies (the Texas Health and Human Services Commission and Texas Department of Criminal Justice), Georgia counties and schools (Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools), and specialized districts (Illinois Department of Human Services). Geographic activity concentrates in Texas, Georgia, and Oregon, with the most recent solicitations posted in June through October 2026. Representative examples include the Texas Health and Human Services Commission's IFB HHS0018082 (due October 23, 2026) for consumable foods and supplies at the Lufkin State Supported Living Center, Gwinnett County's IWQ 140229 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food products including canned proteins, sauces, and soups, and the Oregon Department of Corrections' IFB S2910000017145 (due June 19, 2026) for approximately 7,616 cases of canned tomatoes. The code shows little or no actual purchasing activity specific to non-GMO mustard purees and does not represent a meaningful procurement category in current state and local markets.