UNSPSC 50624804: Non GMO red in snow mustard purees

The variety of Non GMO mustard known as Non GMO red in snow mustard. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624804 Non GMO red in snow mustard purees is a Commodity code covering specialty condiment and prepared-food ingredients purchased by state and local agencies for institutional food service operations. The code sees minimal direct solicitation activity; instead, state and local governments buy mustard purees and similar condiment bases as line items within broader food procurement vehicles rather than as standalone purchases. School districts, state health and human services agencies, and corrections departments acquire such items as components of weekly or quarterly food orders, alongside proteins, produce, dairy, and prepared entrees. The scope of work under related Commodity codes includes fresh and frozen produce, dairy products, canned and specialty foods, condiments, and supplies — mustard purees fit as ingredient-level condiments in meal preparation rather than as commodity-level standalone procurements.

State and local issuing bodies procuring food products include school districts (particularly nutrition programs across Georgia, Texas, Missouri, Virginia, and Oregon), state departments of corrections, state health and human services commissions, and individual school systems. Recent representative solicitations show the pattern: the Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) and HHS0016792 V2 (due March 19, 2026) for supplemental food and consumable products across state hospitals and supported living centers statewide, encompassing 210 line items including condiments and prepared foods; the Oregon Department of Corrections issued ITBs for canned tomatoes (S2910000016405, due June 19, 2026) and tomato paste (S2910000016089, due March 9, 2026) — commodity staples for institutional meal preparation; and the State of Illinois issued RFQs for quarterly weekly food orders (27497DVAQUINCB52821, due June 26, 2026) covering brand-specific or equal products. School district nutrition programs in Ben Hill County (Georgia), Burke County (Georgia), Fairfax County (Virginia), Rockwood R-VI (Missouri), Liberty County (Georgia), Muscogee County (Georgia), and Savannah-Chatham (Georgia) all issued food procurement vehicles spanning fresh produce, prepared entrees, dairy, and condiments in the same timeframe. Geographic concentration is highest in Georgia (multiple school districts) and Texas (state agencies), with secondary activity in Oregon, Illinois, Missouri, and Virginia. The code itself shows no standalone recent mustard-puree procurement; red mustard purees would appear as line items within these broader institutional food contracts rather than as independent solicitations.