UNSPSC 50624803: Non GMO giantleafed mustard purees

The variety of Non GMO mustard known as Non GMO giantleafed mustard. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624803 Non GMO giantleafed mustard purees is a Commodity code that frames products actually being procured by state and local governments far more broadly than its nominal description suggests. The recent solicitations under this code show state agencies, school districts, and correctional departments buying diverse food products including canned tomatoes, fresh produce, eggs, cafeteria staples, supplemental food for state-operated facilities, and weekly food orders for institutional operations. State and local issuing bodies dominate the activity: Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Ben Hill County Schools, Rockwood R-VI School District, Fairfax County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, and Douglas County School System represent the mix of state departments and school districts actively soliciting under this code. The work spans institutional food supply and delivery—weekly orders for veterans' facilities, quarterly food procurement for state-supported living centers and correctional facilities, annual school nutrition contracts covering hundreds of line items, and fresh produce supply with strict USDA, Buy American, and nutritional compliance requirements. Vendors typically bid firm fixed pricing on per-unit or per-case bases, with delivery to multiple sites, compliance with food safety standards including shelf-life and labeling requirements, and contract terms running twelve months with optional renewal periods.

Geographic activity concentrates in the Southeast and Texas, with the most recent opportunities posted from Georgia (Liberty County, Muscogee County, Burke County Public Schools, Savannah-Chatham County Public School System, Douglas County School System), Texas (Health and Human Services Commission, Texas Department of Criminal Justice), Oregon (Department of Corrections), Illinois (Veterans Home Quincy), and Missouri (Rockwood R-VI School District). Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with a prior-period value of $1.5 million and a response date of July 13, 2026; the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes due June 19, 2026; Ben Hill County Schools' IFB for school nutrition food products across multiple categories due June 15, 2026 with delivery to four schools; Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323) for delivery to 45 elementary, middle, and high schools plus seven distribution kitchens due April 27, 2026; and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of approximately $4.4 million and $1.1 million across two areas, due March 4, 2026. School districts and correctional departments represent repeat buyers; no set-asides or disadvantaged-enterprise restrictions appear in the documented opportunities, though Buy American Act compliance is standard across school nutrition procurements.