UNSPSC 50623900: Non GMO green pea purees

The type of Non GMO vegetable known as Non GMO green peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623900 Non GMO green pea purees is a Commodity code. State and local governments procuring under this code are purchasing canned and frozen vegetable products for institutional food service operations — specifically pea purees and related processed vegetable items for school nutrition programs, state-supported living centers, correctional facilities, and veterans' homes. The recent solicitation activity shows that this code captures a narrow slice of broader food procurement: state nutrition directors and institutional food service managers use it when sourcing specific vegetable products that meet USDA grade standards, sodium limitations, shelf-life requirements, and compliance with federal nutrition guidelines such as Buy American provisions and Child Nutrition meal-pattern standards.

Activity under this code concentrates among school districts, state health and human services agencies, and correctional departments across the South and upper Midwest, with no dominant repeat buyer emerging from the recent opportunities block. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products for the El Paso State Supported Living Center, with prior contract value of $1.5 million; the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (posted March 23, 2026), which serves as a functional analog to pea puree procurement; and multiple school district RFPs from Fairfax County Public Schools, Douglas County School System, Liberty County Board of Education, and Rockwood R-VI School District requesting produce and grocery items with firm fixed pricing and quarterly or annual contract terms through June 2027. Pricing structures across these solicitations employ FOB Destination delivery with transportation prepaid, firm fixed unit rates, and minimal allowance for price adjustment absent manufacturer cost increases documented through USDA or Consumer Price Index data. No set-asides or restrictions on respondent type appear in the recent opportunities, and payment terms standardly run Net 30 days following delivery and acceptance.