UNSPSC 50623904: Non GMO snow pea purees

The variety of Non GMO green peas known as Non GMO snow peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623904 Non GMO snow pea purees is a Commodity code that nominally describes a specific processed vegetable product, but recent state and local solicitations reveal little procurement activity under this code's precise scope. The source does not identify any recent opportunities specifically requesting non-GMO snow pea purees. A review of the posted opportunities from May through October 2026 shows state and local governments buying consumable foods through broad commodity codes—fresh and frozen produce, canned vegetables, proteins, dairy, and prepared foods for state-supported living centers, school nutrition programs, county senior services, and correctional facilities—but none of the representative solicitations name snow pea purees, non-GMO or otherwise. The buying pattern reflects general food service supply for institutional kitchens and dining operations rather than specialty produce concentrations.

The geographic footprint of food-service solicitations spans Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Texas Comptroller of Public Accounts), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, State of Georgia), Oregon (Oregon Department of Corrections), and Illinois (State of Illinois), with Texas and Georgia representing the densest recent activity. Representative food procurements include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at Lufkin State Supported Living Center (due October 23, 2026), Gwinnett County's IWQ 140229 for shelf-stable foods to the Department of Community Services (due October 19, 2026), and Oregon Department of Corrections' canned tomato bid S2910000017145 (due June 19, 2026). None of these opportunities reference snow pea purees; the code shows no actionable recent market signal.