UNSPSC 50623902: Non GMO english pea purees

The variety of Non GMO green peas known as Non GMO english peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623902 Non GMO english pea purees (Commodity) covers shelf-stable and prepared food products procured by state and local jurisdictions for institutional food service, canteen operations, and nutrition programs. The recent opportunities under this code show that state and local buyers are acquiring a broad range of consumable foods — prepared entrees, frozen specialty items, canned vegetables, dairy products, grains, proteins, and food service supplies — rather than pea purees specifically. Texas Health and Human Services Commission solicits repeatedly for consumable and supplemental foods serving state supported living centers and state hospitals statewide, Georgia school districts bid food products for school nutrition programs, Oregon Department of Corrections procures shelf-stable items like canned tomatoes, and Ben Hill County Schools in Georgia and Burke County Public Schools conduct annual school nutrition food bids. Issuing bodies span state agencies (HHSC, DSHS, Georgia, Oregon DOC), county and municipal school districts (Ben Hill, Burke County, Gwinnett County), and special-purpose districts like state hospitals and supported living centers. The code shows little activity specifically tied to non-GMO pea purees; recent solicitations emphasize broad food product categories, with specification documents often not fully visible in posted notices.

Geographic activity concentrates in Texas, Georgia, and Oregon based on recent postings. Texas Health and Human Services Commission issued multiple IFBs in 2026 — including HHS0017872 (Lufkin State Supported Living Center consumables, due August 25, 2026), HHS0018082 (Lufkin canteen and campus foods, due October 23, 2026), and HHS0016792V2 (supplemental food and consumables for state hospitals and living centers statewide, due March 19, 2026) — all seeking firm, fixed unit-rate pricing on 20–210 line items with seven-day delivery requirements and contract values historically ranging from $1.5 million to $4.5 million over multi-year terms. Ben Hill County Schools issued IFB #26271 (food bid, due June 15, 2026) and Burke County Public Schools in Waynesboro posted PE55037NONST2027000000007 (school nutrition food bid, due June 5, 2026 at 3:00 p.m.), both requiring delivery to multiple school sites with firm pricing for 30 days and subsequent adjustments tied to USDA or Consumer Price Index verification. Gwinnett County Board of Commissioners requested informal written quotes under IWQ 140229 (food items for senior services, due October 19, 2026), and Oregon Department of Corrections issued S2910000017145 (canned tomatoes, approximately 7,616 cases, due June 19, 2026) with 5 percent Oregon-fabricated preference and prior-award reference at $13.75 per case. The code shows no recent procurement activity explicitly denominated to non-GMO pea purees; business development professionals evaluating this code should note the mismatch between the commodity's nominal scope and actual state-local solicitation content.