UNSPSC 50592100: Dried Non GMO brussel sprouts

The type of Non GMO vegetable known as Non GMO brussel sprouts that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592100 Dried Non GMO Brussels Sprouts is a Commodity code that represents a narrow product line within dried vegetable procurement. State and local governments do not currently solicit dried non-GMO brussels sprouts as a standalone item—the recent opportunities in this dataset show no direct procurement activity for this specific product. The code's nominal scope names a highly specialized dried vegetable product, but the sourcing activity captured in the opportunities block reflects broader food service procurement across multiple vegetable categories, produce families, and meal service models where dried brussels sprouts, if purchased at all, would represent a minor line item within larger commodity groupings.

School districts, county school systems, and public institutions are the primary buyers of produce and food products in the recent state and local market, with activity concentrated in Georgia and Connecticut. Recent opportunities show school districts soliciting fresh produce (Hancock County Schools, Savannah-Chatham County, Douglas County School System), comprehensive grocery items (Bulloch County Board of Education, Fairfax County Public Schools, Bridgeport Board of Education, Meriden Public Schools), and food supply distribution (Douglas County School System for $9 million annual spend, City of Bridgeport for its Board of Education, Texas Health and Human Services Commission for El Paso State Supported Living Center). The opportunities reflect RFPs and IFBs with response dates ranging from February through July 2026, with Buy American provisions (51 percent domestic agricultural content) and nutritional compliance standards appearing across nearly all school food procurements. Dried brussels sprouts do not appear as a specified line item in any recent solicitation, indicating minimal or no active state and local demand for this commodity in isolation.