UNSPSC 50592105: Dried Non GMO rampart brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO rampart brussel sprouts that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592105 Dried Non-GMO Rampart Brussels Sprouts is a Commodity code covering a single processed vegetable product, but the recent state and local solicitations tagged with this code do not reflect procurement of dried brussels sprouts specifically. Instead, the opportunities show broad fresh and processed produce procurement across school nutrition programs, senior meal services, and institutional food supply — a mismatch between the code's nominal scope and actual buying activity.

State and local issuers in this dataset include school districts (Fairfax County Public Schools in Virginia; Bulloch County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Meriden Public Schools in Connecticut; Hancock County Board of Education in Mississippi; Pascagoula-Gautier School District in Mississippi; and Douglas County School System in Georgia), a city government (Bridgeport, Connecticut), a county government (Hillsborough County, Florida), a state agency (Texas Health and Human Services Commission), and a state education procurement office (State of Georgia). School districts dominate the recent volume. Most solicitations are RFPs or IFBs with firm-fixed pricing, compliance with Buy American provisions requiring 51 percent domestic agricultural content, HACCP certification, and nutritional labeling under the National School Lunch Program and Child Nutrition labels. Representative recent opportunities include the City of Bridgeport Department of Public Purchases issuing IFB BNB052266 for over 1,100 grocery line items for the Board of Education with a June 30, 2026 deadline; Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 covering 45 schools and distribution centers with an April 27, 2026 deadline; and Meriden Public Schools issuing RFP 026-41 for commercial groceries, beverages, produce, and USDA Foods serving 8,200 students across 13 sites, with an anticipated contract value of approximately $3,100,000 and a February 25, 2026 proposal deadline.

Geographic activity centers on Georgia (Douglas County, Bulloch County, and Savannah-Chatham County school systems; State of Georgia fresh produce and kitchen products procurement), Florida (Hillsborough County senior meals), Connecticut (Bridgeport and Meriden), Virginia (Fairfax County), Texas (HHSC El Paso State Supported Living Center), and Mississippi (Hancock County and Pascagoula-Gautier schools). The code shows no active market for dried brussels sprouts as a standalone commodity line item in these recent procurements, which focus instead on bulk fresh produce, complete grocery lines, and meal service delivery.