UNSPSC 50592103: Dried Non GMO oliver brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO oliver brussel sprouts that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592103 Dried Non GMO Oliver Brussels Sprouts is a Commodity code. The code shows little relevant recent activity in state and local procurement — the single recent opportunity tagged with this code by the source (Bridgeport Board of Education's grocery solicitation BNB052266, posted June 30, 2026, due same day) encompasses over 1,100 line items spanning breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, snacks, beverages, and meat products, making it a general school nutrition procurement in which dried non-GMO Brussels sprouts represent at most one specialty item among a broad commodity mix. The code's narrow, specific product designation does not align with the scope of recent solicitations actually being issued.

School districts, counties, state nutrition authorities, and senior meal programs across the source represent the issuing bodies pursuing food-service contracts, but recent opportunities focus on comprehensive grocery supply, fresh produce staples, and meal delivery rather than specialty dried vegetables. Relevant recent activity includes Hancock County Board of Education (Georgia) seeking fresh produce including cruciferous vegetables under IFB SN002-2027, due June 26, 2026; Douglas County School System (Georgia) and the GEC Buying Cooperative seeking fresh produce and eggs under RFP SN 26-004, due March 4, 2026, with estimated annual spending of $4.4 million for Area One; and Fairfax County Public Schools (Virginia) issuing IFB 2000004323 for Master Grocery K-12 delivery to 45 schools and seven distribution kitchens, due April 27, 2026. Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center, due July 13, 2026. Geographic concentration is heaviest in Georgia and Virginia school districts, with secondary activity in Connecticut, Florida, Texas, and Mississippi. Vendors pursuing specialty dried produce under this code should monitor fresh produce and comprehensive grocery solicitations where their products may be embedded as optional line items rather than expect standalone procurement of dried Brussels sprouts at the state and local level.