UNSPSC 50582100: Non GMO brussel sprouts

The type of Non GMO vegetable known as Non GMO brussel sprouts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582100 Non GMO brussel sprouts is a Class code covering fresh produce procurement by state and local agencies. State and local governments buy produce under this code as part of food-service operations for parks, schools, health-care facilities, and other public venues. The issuing bodies include county parks and recreation departments, school districts, state agencies, and health-care coalitions. Collier County Board of County Commissioners, Early County Board of Education, Marion Health Care Coalition, and the State of Georgia all posted produce-related solicitations in the recent period, indicating activity across jurisdictional tiers — from single-county park concessions to statewide food-supply procurement to school-district lunch programs. The work involves securing vegetables and fruits meeting USDA standards, food-safety compliance, and delivery schedules aligned with operational demand across seasonal and peak-use periods.

Recent opportunities span Florida, Georgia, and regional health-care networks. The Collier County Parks and Recreation Division issued an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park, which includes produce components as part of a broader concession-vendor scope, with proposals due March 6, 2025 (note: due date appears inconsistent with posting date). Early County Board of Education posted an IFB on May 11, 2026 for approximately 300 food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027. Marion Health Care Coalition posted a produce RFQ on August 7, 2026 with proposals due August 21, 2026 for fresh produce delivery during the 2026–2027 fiscal period. The State of Georgia issued a broader food-supplies bid on May 15, 2026 with an IFB due June 22, 2026, the full scope contained in an attached document.