UNSPSC 50582103: Non GMO oliver brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO oliver brussel sprouts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582103 Non GMO Oliver Brussel Sprouts is a Commodity code covering fresh produce procurement by state and local food service operations. State and local governments buy fresh vegetables under this code principally for school meal programs (National School Lunch and School Breakfast Programs), park and recreation concession facilities, and health care organization food service. The issuing bodies span school districts, county parks and recreation departments, county boards of commissioners, and regional health care coalitions. Recent solicitations show school districts and county entities as the primary buyers, with emphasis on compliance with food safety regulations, USDA sourcing preferences, and specification of produce quality standards tied to delivery schedules and temperature control requirements.

Recent opportunities reflect activity across Georgia and Florida. Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026, seeking approximately 300 food items including vegetables and fruits for school breakfast and lunch programs across three schools, with domestic sourcing preferences and low-sodium, additive-free product emphasis. Collier County Board of County Commissioners (Florida) solicited food services via Invitation to Negotiate for North Collier Regional Park on October 8, 2026, with proposals due March 6, 2025, requiring diverse food and beverage options across concession facilities serving athletic tournaments and community events. Marion Health Care Coalition (location not specified) posted a produce proposal request on August 7, 2026, due August 21, 2026, for fresh fruits and vegetables delivery to support coalition food service operations. The State of Georgia issued a broader food, supplies, and kitchen products bid on May 15, 2026, due June 22, 2026, with full scope in an attached solicitation document. Geographic activity centers on Georgia and Florida, with some regional health care procurement extending beyond those states.