UNSPSC 50582104: Non GMO peer gynt brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO peer gynt brussel sprouts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582104 Non GMO peer gynt brussel sprouts is a Commodity code that does not reflect the work actually being solicited under this code in recent state and local procurement. The source contains no opportunities for brussel sprouts—GMO status or variety-specific—and instead shows a robust pattern of school districts and state agencies soliciting fresh produce and food service items for child nutrition programs. The mismatch suggests either a data classification error or that the code has been tagged to opportunities whose scope extends well beyond the nominal product line.

State and local school nutrition programs dominate recent procurement activity, with issuing bodies including Northside Independent School District (San Antonio, Texas), Early County Board of Education (Georgia), Hillsborough County Public Schools (Tampa, Florida), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Rockwood R-VI School District (Missouri), and the Douglas County School System (Georgia) through cooperative purchasing. Representative solicitations include Northside ISD's RFP 2026-048 for fresh produce delivery to 127 campus locations five days per week (response deadline May 7, 2026), Early County Schools' line-by-line food bid covering 300+ items for the National School Lunch and School Breakfast Programs (due June 8, 2026), Hillsborough County's USDA Fresh Fruit and Vegetable Program procurement for specialty fruits and vegetables to elementary schools (due March 11, 2026), and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative serving 30 school districts across two Georgia regions with approximately $4.4 million estimated annual spending for Area One alone (due March 4, 2026). Georgia shows the heaviest concentration of recent activity, followed by Texas; Missouri, and Florida also appear in the record. Vendors pursuing this code should recognize that it is misaligned with the opportunities being posted and instead track produce-family and food-service-supply codes where school nutrition procurement is actually occurring.