UNSPSC 50565500: Non GMO pineapple purees

The type of non GMO pineapples known as non GMO pineapples which have been pureed

UNSPSC 50565500 Non GMO pineapple purees is a Class code that sees limited recent direct solicitation; the code's nominal scope does not match activity in the opportunities block, which focuses on shelf-stable and fresh produce procurement across food service contexts rather than pineapple purees specifically. State and local governments purchasing under this code would procure non-GMO pineapple purees or puree-based ingredients for institutional food service operations — cafeterias, senior centers, correctional facilities, hospitals, and state-supported living centers — but the recent opportunities sample contains no direct pineapple-puree solicitations. Instead, the block documents broad commodity food buys where pineapple purees might be embedded as line items within larger food product RFQs and ITBs, alongside applesauce, fresh produce, proteins, dairy, and packaged goods. Issuing bodies in the source include county boards of education, state corrections and health departments, city school nutrition programs, and county community services departments — a mix of state agencies, school districts, and county boards spanning Georgia, Texas, Illinois, Oregon, and Connecticut.

The geographic spread across the recent opportunities runs from Georgia and Connecticut on the East Coast through Illinois and Texas in the central region to Oregon on the West Coast, with no state showing dominant concentration. Representative recent activity includes Gwinnett County Board of Commissioners (Georgia) issuing an RFQ on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including sauces and food products due October 19, 2026; the State of Illinois Chief Procurement Office issuing multiple brand-specific and brand-or-equal RFPs for weekly food orders at the Illinois Veterans Home at Quincy with August 2026 response dates; and the Texas Health and Human Services Commission issuing an IFB in June 2026 for supplemental food and consumable products across state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. The code shows minimal direct recent activity; firms pursuing pineapple-puree opportunities would need to monitor broader food-service commodity RFQs and ITBs where the product might appear as a line item rather than expecting standalone puree-specific solicitations.