UNSPSC 50565504: Non GMO kona sugarloaf pineapple purees

The variety of non GMO pineapples known as non GMO kona sugarloaf pineapple which have been pureed

UNSPSC 50565504 Non GMO kona sugarloaf pineapple purees, a Commodity code, shows minimal alignment with actual state and local procurement activity. The code's nominal scope — specialized pineapple purees with specific agronomic and branding attributes — does not match the recent opportunities posted under this code classification. The most recent state and local solicitations tagged to this code are instead requesting canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food supply contracts for school nutrition programs, correctional facilities, state hospitals, and supported living centers. None of the recent opportunities specify pineapple purees, non-GMO certification, or the kona sugarloaf variety. The issuing bodies span state departments (Texas Health and Human Services Commission, Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Department of Criminal Justice), school districts (Austin Independent School District, Rockwood R-VI School District, Fairfax County Public Schools, Hancock County Board of Education, Douglas County School System, Dallas Independent School District), and municipal education agencies (Bridgeport Board of Education, Savannah-Chatham County Public School System), with school nutrition programs representing the dominant buyer category.

Geographic spread is concentrated in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia, with secondary activity in Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026); Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026); and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, historical value $1.5 million annually). The mismatch between the commodity code's stated scope and the actual food service procurement activity suggests either miscoding at the source or that this code tier no longer reflects current buyer demand for this specialized ingredient category.