UNSPSC 50565509: Non GMO sugarloaf pineapple purees

The variety of non GMO pineapples known as non GMO sugarloaf pineapple which have been pureed

UNSPSC 50565509 Non GMO sugarloaf pineapple purees, a Commodity code, designates processed fruit products sourced from pineapple, though recent state and local solicitation activity shows that the code captures a much broader set of food-service procurements—canned and fresh fruit, dried fruit products, and mixed commodity food supplies—rather than pineapple purees specifically. State and local buyers use this code and related commodity classifications to requisition shelf-stable and refrigerated food items for institutional food service, including schools, correctional facilities, senior centers, state hospitals, and supported living centers. Issuing bodies span county governments (Gwinnett County Board of Commissioners in Georgia), state agencies (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts for the Department of Criminal Justice), independent school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), and municipal procurement offices (City of Bridgeport Department of Public Purchases). School districts and state institutional-care agencies appear as repeat participants in the recent opportunities.

Recent activity concentrates in Georgia, Oregon, Illinois, Texas, and Connecticut. Representative solicitations include Gwinnett County Board of Commissioners' IWQ 140229 informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's quarterly weekly food orders (brand-specific and brand-or-equal variants) for the Illinois Veterans Home at Quincy with August 24, 2026 and June 17, 2026 deadlines; the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce with bids due July 31, 2026; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to serve the HHSC El Paso State Supported Living Center with bids due July 13, 2026. Institutional food-service contracts typically require FOB destination delivery within specified windows, compliance with USDA commodity or grade specifications, proof of liability insurance, and firm fixed pricing. Oregon applies state-goods preferences (combined 10 percent); some school districts enforce the Buy American provision requiring minimum domestic content; and Texas HHSC contracts carry maximum potential values in the millions of dollars across multi-year terms with renewal options.