UNSPSC 50565509: Non GMO sugarloaf pineapple purees

The variety of non GMO pineapples known as non GMO sugarloaf pineapple which have been pureed

UNSPSC 50565509 Non GMO sugarloaf pineapple purees is a Commodity code, but the recent state and local opportunities posted under it show little alignment with this specific product—instead, the code tags a broad spectrum of food service procurement including canned applesauce, dried fruit bars, fresh produce, eggs, and generic food and consumable products for institutional kitchens. State and local buyers under this code span school districts (Austin ISD, Fairfax County Public Schools, Hancock County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD, Liberty County Board of Education, Rockwood R-VI School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Illinois Chief Procurement Office, Texas Comptroller on behalf of Texas Department of Criminal Justice), and municipal food service operations (City of Bridgeport Board of Education Nutrition Center). School districts appear most frequently as repeat solicitors in the recent window.

Activity concentrates in the Southeast and Texas. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026, 4,760 cases at $21.84 per case historical pricing), Austin Independent School District RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026), Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (HHS0017449, due July 13, 2026, $1.5 million annual guideline for a single facility), Hancock County Board of Education IFB for fresh produce across 200 line items (due June 26, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 (2000004323, due April 27, 2026, requiring minimum 76 items from school delivery section). The Douglas County School System RFP for food supply and distribution (26-003, due February 18, 2026) targeted approximately $9 million annually across 32 schools. Procurement methods include ITB, RFP, and IFB with firm fixed pricing, Buy American compliance requirements in many school and state facility solicitations, and delivery typically F.O.B. destination or prepaid freight. The code shows sustained institutional food service procurement activity driven by K-12 nutrition programs and state correctional and healthcare facilities.