UNSPSC 50563700: Non GMO kiwi fruit purees

The type of non GMO kiwi fruit known as non GMO kiwi fruit which have been pureed

UNSPSC 50563700 Non-GMO kiwi fruit purees is a Class code that maps poorly to recent state and local procurement activity; the code shows minimal relevant recent competition. Of the 21 recent opportunities posted under or near this classification, none directly solicit non-GMO kiwi fruit purees. The opportunities span fresh produce (apples, berries, melons, citrus, leafy greens, eggs), canned fruit (applesauce, pears), dried fruit bars, and broad food-service commodity bundles for school districts, state institutional food services, and corrections departments. A single mention of kiwis appears in the Hancock County Schools fresh produce solicitation (IFB #SN002-2027, due June 26, 2026), but as one specialty line item among over 200 produce categories—not as a category focus. The code's nominal scope (non-GMO kiwi fruit purees specifically) does not match the buying pattern actually surfaced in state and local procurement right now.

Issuing bodies are predominantly school districts and state agencies managing food service operations. School districts dominate the activity: Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), Austin Independent School District (Texas), and Dallas Independent School District (Texas) all issued recent food-service solicitations. State-level buyers include the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice (via the Texas Comptroller), Illinois Chief Procurement Office, and the State of Georgia. Geographic activity spans Texas, Georgia, Missouri, Virginia, Oregon, Connecticut, Illinois, and Ohio—with the heaviest concentration in Texas, Georgia, and the upper South. The representative recent opportunities—Hancock County Schools' fresh produce IFB (June 26, 2026), Savannah-Chatham County's fresh produce annual contract bid (April 23, 2026), Douglas County School System's produce-and-eggs RFP through GEC Buying Cooperative (March 4, 2026), and Oregon Department of Corrections' canned applesauce ITB (July 31, 2026)—show sustained procurement of bulk fresh and processed fruit for institutional meal service, but none target kiwi fruit purees or non-GMO differentiation as a procurement priority.