UNSPSC 50563700: Non GMO kiwi fruit purees

The type of non GMO kiwi fruit known as non GMO kiwi fruit which have been pureed

UNSPSC 50563700 Non GMO kiwi fruit purees, a Class code, captures fruit purées and related processed fruit products that state and local governments procure for institutional food service, primarily school nutrition programs, correctional facilities, senior services, and state-supported living centers. The recent opportunities show little direct activity in non-GMO kiwi purees specifically; instead, the code appears tagged on broader fresh-produce and commodity food procurements where kiwi may be one line item among dozens or hundreds of food products spanning proteins, dairy, grains, vegetables, and processed fruits. Gwinnett County Board of Commissioners issued an IWQ on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including canned proteins, sauces, and vegetables with a quote deadline of October 19, 2026—a representative informal written quote (IWQ) structure common in county procurement. The State of Illinois Chief Procurement Office has repeatedly solicited weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications, with proposals due in late June and August 2026. Texas Health and Human Services Commission issued an IFB in May 2026 for supplemental food and consumables to state hospitals and supported living centers statewide, encompassing 210 line items across fresh, frozen, dry, and refrigerated categories with a potential contract value of $4.5 million over three years. Austin Independent School District released an RFP in June 2026 for dried fruit bars and apple crisps delivered to the district warehouse.

Geographic activity spans Georgia (Gwinnett County, Hancock County Board of Education), Illinois (State of Illinois Veterans Home system), Texas (HHSC, Austin ISD, TDCJ), Oregon (Department of Corrections), Connecticut (City of Bridgeport), and scattered state procurements. Issuing bodies include county boards of education, state departments of corrections, health and human services agencies, school nutrition programs, and county commissioners' offices. Oregon Department of Corrections issued two ITBs for canned fruit applesauce (May 2026 and July 2026) at approximately $21.83–$21.84 per case, with historical award to vendors such as Robbins Sales and MJ Kellner, establishing a benchmark for commodity fruit pricing. The Texas Comptroller of Public Accounts, on behalf of TDCJ, issued an IFB in May 2026 for cafeteria food products spanning 382 line items across five geographic areas with a May 4, 2026, response deadline. City of Bridgeport, Connecticut Board of Education Nutrition Center solicited commodities including fruit and vegetable products under MBE/CBE preference with a June 26, 2026, due date. Hancock County Board of Education in Georgia requested fresh produce for the 2026-27 school year in June 2026, specifying over 200 line items including kiwis alongside apples, berries, and specialty fruits. Activity concentrates in institutional food service procurement cycles tied to fiscal-year and school-year planning; no procurement in the recent block addresses non-GMO kiwi purees as a standalone commodity.