UNSPSC 50563704: Non GMO hayward kiwi fruit purees

The variety of non GMO kiwi fruit known as non GMO hayward kiwi fruit which have been pureed

UNSPSC 50563704 Non-GMO Hayward Kiwi Fruit Purees is a Commodity code that shows substantial mismatch between its nominal scope and the work state and local governments are actually buying under it. Recent solicitations tagged to this code procure canned applesauce, dried fruit bars, apple crisps, fresh produce including apples and other commodity fruits and vegetables, eggs, and broad-based food service products for institutional meal programs—not kiwi fruit purees of any kind. The issuing bodies span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public Schools, Dallas ISD, Douglas County School System), state corrections and health and human services agencies (Oregon Department of Corrections, Texas HHSC, Texas TDCJ, Illinois Chief Procurement Office), and municipal entities (City of Bridgeport). The code sees activity across Oregon, Texas, Georgia, Virginia, Missouri, Connecticut, and Illinois, with school nutrition procurement concentrated in the Southeast and Texas, and institutional food service procurement distributed across multiple regions.

Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (response due July 13, 2026), and Hancock County Board of Education's fresh produce IFB (response due June 26, 2026, covering over 200 line items including apples, berries, citrus, and leafy greens). Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, response due April 27, 2026) seeks food products for 45 schools plus distribution kitchens on a weekly delivery model, while Douglas County School System's RFP 26-003 for Food Supply and Distribution Services targets approximately $9 million annually to supply 32,000 meals daily across 32 schools. The code as assigned does not reflect the actual commodity families being procured; buyers should treat activity under this code as a signal of broader institutional food service and school nutrition activity rather than kiwi-specific demand.