UNSPSC 50563701: Non GMO ananasnaja kiwi fruit purees

The variety of non GMO kiwi fruit known as non GMO ananasnaja kiwi fruit which have been pureed

UNSPSC 50563701 Non GMO ananasnaja kiwi fruit purees is a Commodity code that describes a narrow product line — specialty fruit purees meeting non-GMO and specific botanical specifications — yet recent state and local solicitations show little concrete procurement activity aligned with the code's exact scope. The recent opportunities block contains thirteen food-procurement records spanning school nutrition, corrections facilities, senior services, and state-supported living centers, but none of these solicitations explicitly name kiwi fruit purees, GMO-status requirements, or the ananasnaja botanical variant. The closest tangential match is the Hancock County Board of Education's fresh-produce solicitation, which lists kiwis among over 200 line items of fresh produce for school food service, but this addresses fresh whole fruit rather than purees. The majority of records in the block concern broad commodity food and consumables procurement — shelf-stable proteins, canned vegetables, applesauce, cafeteria entrees, and mixed food products — under state and local nutritional purchasing programs. This disconnect suggests the code may be misapplied to generalist food solicitations, or procurement activity under this specific commodity is minimal relative to broader food-category codes.

Geographic spread across the recent opportunities is wide and fragmented: Georgia (Gwinnett County Schools, Hancock County Schools, State of Georgia), Illinois (Illinois Veterans Home at Quincy), Oregon (Department of Corrections), Texas (Austin ISD, Health and Human Services Commission El Paso, TDCJ), Connecticut (City of Bridgeport), and individual special-purpose districts. Issuing bodies include county boards of education, state departments of corrections and health services, cities, independent school districts, and state chief procurement offices. Representative recent solicitations include the Hancock County Board of Education's IFB for fresh produce posted June 10, 2026 (due June 26), which itemizes kiwis alongside apples, berries, and melons for delivery to three school sites over the 2026-27 school year; the Oregon Department of Corrections' ITB for canned applesauce posted May 18, 2026 (due June 2, 2026) and reposted July 10, 2026, with historical pricing near $21.83 per case; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables posted May 19, 2026 (due March 19, 2026), covering 210 line items of fresh, frozen, and refrigerated products for state hospitals and supported living centers statewide, with an estimated contract value up to $4.5 million over three years. No recent opportunity in the block is specifically or primarily for kiwi fruit purees or non-GMO specialty fruit purees alone.