UNSPSC 50563500: Non GMO guava purees

The type of non GMO guavas known as non GMO guavas which have been pureed

UNSPSC 50563500 Non GMO guava purees is a Class code describing canned and fresh fruit products that state and local governments procure for institutional food service, school nutrition programs, and managed-care facilities. The recent opportunities under this code show a pronounced mismatch between the nominal scope and actual buying activity: while the code nominally targets non-GMO guava purees specifically, the state and local solicitations tagged to it cover a far broader range of fruit products including canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, citrus, melons, and specialty items), canned pears, and eggs. School districts dominate the issuing-body mix, with Hancock County Board of Education, Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Dallas Independent School District all posting RFPs and ITBs for food service procurement in the recent window. State departments and institutional food service operators (Oregon Department of Corrections, Texas Health and Human Services Commission serving state hospitals and supported living centers, and Illinois state procurement) also participate. The code sees activity across multiple states including Georgia, Texas, Missouri, Connecticut, Oregon, and Virginia.

Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) soliciting 4,760 cases of canned applesauce with a historical price of $21.84 per case and a 10 percent combined Oregon-goods and Oregon-headquartered-bidder preference; Hancock County Board of Education's IFB #SN002-2027 (posted June 10, 2026, due June 26, 2026) requesting over 200 line items of fresh produce including multiple apple varieties, berries, and specialty fruits for delivery to three school locations; and the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products serving the HHSC El Paso State Supported Living Center with estimated historical value of $1.5 million and contract options extending through August 31, 2028. The volume and frequency of school-district-led solicitations, combined with institutional food service procurement by state departments, signal sustained demand; however, the substantial divergence between the code's nominal guava-puree focus and the actual buying of applesauce, dried fruits, fresh produce, and eggs warrants caution in applying this code as a reliable filter for target opportunities.