UNSPSC 50563500: Non GMO guava purees

Class

Code facts

Codes under it
4
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50563500

NIGP codes for 50563500

Definition

The type of non GMO guavas known as non GMO guavas which have been pureed

About UNSPSC 50563500

UNSPSC 50563500 Non GMO guava purees is a Class code. State and local governments procure shelf-stable and fresh fruit products under this code for food service operations, though the recent opportunities in this dataset do not include specific guava puree solicitations. Instead, the issuing bodies are using the code to solicit canned applesauce, dried fruit bars, fresh produce, and broad commodity food purchases for corrections facilities, school districts, senior services, state-supported living centers, and other institutional food service operations. The work spans routine procurement of packaged and fresh fruit items for central warehouses, on-site delivery to multiple facility locations, and compliance with USDA grades, Buy American provisions where applicable, and FDA food safety standards. Issuing bodies include state corrections and health departments, county school boards, city education departments, county senior services, and independent school districts.

The recent opportunities cluster in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative solicitations include Gwinnett County Board of Commissioners requesting 1,062 cases of shelf-stable food items including canned proteins and vegetables (IWQ 140229, IFB, due October 19, 2026); Oregon Department of Corrections soliciting approximately 4,760 cases of canned applesauce for delivery to its Central Distribution Center in Salem (ITB S-29100-00017453, due July 31, 2026, with a historical award price of $21.84 per case to Robbins Sales); Texas Health and Human Services Commission seeking food and consumable products for the El Paso State Supported Living Center with a prior-period value of $1.5 million (IFB HHS0017449, due July 13, 2026); and Hancock County Board of Education requesting fresh produce for the 2026-27 school year across over 200 line items including apples, berries, vegetables, and specialty fruits (IFB #SN002-2027, due June 26, 2026). Buy American requirements and domestic content thresholds (minimum 51 percent for processed products) appear in school and municipal solicitations in Connecticut and Georgia. Payment terms typically run 30 to 45 days net, and awards are frequently made to single or multiple vendors based on lowest responsive and responsible bidder or best value criteria.

Quick answers

What is UNSPSC 50563500?

UNSPSC 50563500 is Non GMO guava purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50563500?

UNSPSC 50563500 has 4 codes under it with their own GovTribe pages, including 50563501 Non GMO beaumont guava purees, 50563502 Non GMO carrley guava purees and 50563503 Non GMO lucida guava purees.

Which NIGP codes match UNSPSC 50563500?

UNSPSC 50563500 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

See everything under UNSPSC 50563500

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
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