UNSPSC 50563502: Non GMO carrley guava purees

The variety of non GMO guavas known as non GMO carrley guavas which have been pureed

UNSPSC 50563502 Non GMO carley guava purees, a Commodity code, sees minimal direct alignment with recent state and local procurement activity. The code's nominal scope specifies a single specialized product line—non-GMO guava puree—but the state and local opportunities posted under this code over the past six months span a much broader range of food service procurement, primarily canned and fresh fruit, produce, and generic food products for institutional meal service. The mismatch between the code's specific commodity designation and the actual purchasing patterns suggests either code-tagging inconsistency or limited current demand for the guava-specific product.

Recent activity under this code clusters heavily among school districts, state corrections departments, and health and human services agencies across the South and Southwest. School nutrition programs dominate the issuing-body mix—including Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), and Austin Independent School District (Texas)—alongside correctional and institutional facilities such as the Oregon Department of Corrections, Texas Department of Criminal Justice facilities, and the Texas Health and Human Services Commission's state supported living centers and hospitals. Geographic concentration is heaviest in Georgia, Texas, Missouri, and Oregon, with secondary activity in Virginia and Connecticut. Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (S2910000017453, due July 31, 2026), seeking 4,760 cases at approximately $21.84 per case; Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) covering food delivery to 45 elementary, middle, and high schools plus seven distribution kitchens; Douglas County School System's cooperative fresh produce procurement (RFP SN 26-004, due March 4, 2026) for 30 districts across Georgia with estimated spending of $4.4 to $5.5 million annually; and the Texas Health and Human Services Commission's supplemental food and consumables bid (IFB HHS0016792V2, due March 19, 2026) with a maximum three-year value of $4,500,000 serving state hospitals and supported living centers statewide. Buy American requirements, firm fixed pricing, and delivery to multiple school and institutional locations are standard across opportunities. The code shows activity but no recent solicitations targeting guava puree specifically.