UNSPSC 50563100: Non GMO grapefruit purees

The type of non GMO grapefruit known as non GMO grapefruit which have been pureed

UNSPSC 50563100 Non GMO grapefruit purees is a Class code that describes specialty juice and puree products for food service operations, though recent state and local solicitations show minimal activity specifically targeting grapefruit purees by name or UNSPSC alignment. State and local food-service procurement under related fruit and produce codes spans county nutrition departments, school districts, state institutional food services (corrections, veterans homes, health and human services facilities), and municipal cafeteria operations. The work being solicited includes shelf-stable and fresh produce procurement, canned fruit products, frozen and prepared foods, and ancillary food service consumables delivered to centralized distribution centers or multiple school and facility locations. Issuing bodies range from individual school districts and county boards of education to statewide procurement offices acting on behalf of state corrections departments, health and human services commissions, and institutional care facilities.

Recent activity clusters in Georgia, Illinois, Oregon, Texas, and Connecticut, with solicitations posted from May through October 2026 covering broad food commodity bundles rather than single-product categories. The Oregon Department of Corrections issued two separate ITBs for canned applesauce (May 18 and July 10, 2026, both due early June and July respectively), the Texas Health and Human Services Commission posted an IFB for supplemental food and consumables statewide (due March 19, 2026, with a maximum potential value of $4,500,000 over three years), and the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy on a quarterly basis (June and August 2026). Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (IFQ, due October 19, 2026), and Austin Independent School District issued an RFP for dried fruit bars and apple crisps (due July 16, 2026). The code itself shows no recent solicitations expressly framed around grapefruit purees; the nomimal code scope does not align clearly with the produce, shelf-stable, and institutional food service bundles currently being bought.