UNSPSC 50563104: Non GMO marsh grapefruit purees

The variety of non GMO grapefruit known as non GMO marsh grapefruit which have been pureed

UNSPSC 50563104 Non GMO marsh grapefruit purees is a Commodity code for processed fruit products being procured by state and local agencies across multiple program categories, though recent opportunities show activity spanning broader fruit commodity and food service supply chains rather than grapefruit purees specifically. State and local solicitations under this code and related fruit-commodity classifications include canned applesauce, dried fruit bars, apple crisps, fresh produce, and comprehensive food supply contracts for institutional food service operations. Issuing bodies soliciting under this code span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of Department of Criminal Justice), county school systems and independent school districts (Austin ISD, Dallas ISD, Rockwood R-VI School District, Fairfax County Public Schools, Hancock County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Liberty County Board of Education, Muscogee County School District), city education departments (Bridgeport Board of Education), and special-purpose state facilities (HHSC El Paso State Supported Living Center). School nutrition programs dominate the active solicitation base, representing the highest concentration of recent procurement activity.

Recent activity concentrates heavily in the South and Mid-Atlantic, with Georgia (multiple school districts including Hancock County, Savannah-Chatham, Douglas County, Muscogee County, and Liberty County), Texas (Dallas ISD, Austin ISD, HHSC facilities, TDCJ), Missouri (Rockwood R-VI), Connecticut (Bridgeport), and Virginia (Fairfax County) showing the most recent competitive procurements. The Oregon Department of Corrections has posted two applesauce solicitations under ITB S-29100-00017453 (posted July 10, 2026, bids due July 31, 2026) for 4,760 cases of canned applesauce delivered to Salem, Oregon, under a 5% Oregon-goods preference and 5% resident-bidder preference, and under ITB S2910000016975 (posted May 18, 2026, bids due June 2, 2026) for 1,904 cases with similar terms. School districts across Georgia and Texas are actively procuring fresh produce through competitive RFP and IFB processes with contract periods running July 2026 through June 2027, including Douglas County School System's GEC Buying Cooperative RFP for fresh produce and eggs across 30 school districts (estimated $5.5 million annual spending across both geographic areas, RFP 26-004 due March 4, 2026), and multiple individual district procurements for comprehensive food service supply. Fairfax County Public Schools issued IFB 2000004323 (posted April 6, 2026, bids due April 27, 2026) for a Master Grocery K-12 contract spanning weekly delivery to 45 schools and seven distribution kitchens with a contract period of July 1, 2026 through June 30, 2027 and four renewal options. Texas HHSC issued IFB HHS0016792 for supplemental food and consumable products across state hospitals and supported living centers with an estimated maximum value of $4.5 million over three years (posted February 26, 2026 with extended due date February 23, 2026). The code sees consistent activity across institutional food service for correctional facilities, state hospitals, and school nutrition programs, with Buy American and domestic-content requirements standard across school district and state agency solicitations.