UNSPSC 50563102: Non GMO duncan grapefruit purees

The variety of non GMO grapefruit known as non GMO duncan grapefruit which have been pureed

UNSPSC 50563102 Non GMO duncan grapefruit purees (Commodity) encompasses fresh and processed fruit products that state and local governments procure for institutional food service, school nutrition programs, corrections facilities, and senior services. Recent solicitations show state and local buyers sourcing canned and shelf-stable fruit products—applesauce, dried fruit bars, fresh produce, and commodity-grade processed fruits—alongside broader food service contracts that name fruit items as line-level components. Gwinnett County Board of Commissioners, the State of Illinois Department of Veterans Affairs, the Oregon Department of Corrections, the Texas Health and Human Services Commission, and school districts including Austin ISD and Hancock County Board of Education have posted food procurement RFPs, RFQs, IFBs, and ITBs in recent months that treat fruit products as core supply categories. Issuing bodies span state departments, county and municipal purchasing offices, school nutrition programs, corrections systems, and health and human services facilities. Institutional buyers apply Buy American provisions, prevailing wage requirements where applicable, insurance and compliance certifications, and firm fixed-price structures with FOB destination delivery terms.

Geographic activity clusters in the Southeast (Georgia, Illinois) and Pacific Northwest (Oregon) based on the most recent six months of posted opportunities. The State of Illinois has posted multiple weekly food order solicitations for the Illinois Veterans Home at Quincy (June and August 2026 due dates); Gwinnett County Board of Commissioners issued an IFB for shelf-stable food including fruit products due October 19, 2026; the Oregon Department of Corrections issued two ITBs for canned fruit applesauce (May 18 and July 10, 2026 closing dates) with historical pricing near $21.83 per case and a 5 percent Oregon-goods preference; and the Texas Health and Human Services Commission has issued multiple supplemental food and consumables IFBs encompassing fruit and produce line items, including a $1.5 million prior-period spend estimate for El Paso State Supported Living Center (July 13, 2026 deadline) and a $4.5 million maximum-potential-value contract for state hospitals and living centers statewide (March 19, 2026 deadline, now closed). Austin Independent School District sought dried fruit bars and apple crisps (RFP, July 16, 2026 due date). The Commodity code shows steady but narrow activity—the recent opportunities block does not reflect direct solicitations of duncan grapefruit puree specifically; current state and local buying emphasizes applesauce, mixed dried fruits, fresh produce, and commodity-grade processed fruits as standard line items within broader institutional food service contracts rather than specialty citrus products.