UNSPSC 50496400: Organic turnip green purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50496400
NIGP codes for 50496400
Definition
The type of organic vegetable known as organic turnip greens which have been pureed.
About UNSPSC 50496400
UNSPSC 50496400 Organic turnip green purees, a Class code, addresses vegetable and plant-based food products, but state and local procurement activity under this code shows no recent opportunities for organic turnip green purees specifically. The code's nominal scope does not align with the actual work being solicited in the state and local market today. Recent solicitations tagged to or near this code describe large-volume consumable food procurements for institutional food service — state supported living centers, county senior services, school nutrition programs, and corrections facilities — but they center on shelf-stable staples, proteins, frozen entrees, dairy, grains, and canned vegetables rather than specialized organic purees.
State and local solicitations for institutional food service span multiple issuing bodies including state health and human services departments, county boards of commissioners, school districts, and state corrections agencies across Texas, Georgia, Oregon, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods at the Lufkin State Supported Living Center encompassing 22 line items of prepared foods and food service supplies; Gwinnett County Board of Commissioners' IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items for senior services; Ben Hill County Schools' IFB #26271 (posted May 19, 2026, due June 15, 2026) for comprehensive grocery procurement across multiple food categories for school nutrition programs; and the Texas Department of Criminal Justice's IFB 304T-26-300CF (posted May 4, 2026, due May 4, 2026, extended to May 4, 2026) for approximately 382 line items of cafeteria food products to supply multiple warehouse locations. Vendors responding to these solicitations compete on firm fixed pricing, delivery timeline (typically within 7 to 72 hours), compliance with USDA grades and FDA standards, and vendor performance history; Buy American requirements apply to school districts, and Texas bidder preferences are available in some state procurements.
Quick answers
What is UNSPSC 50496400?
UNSPSC 50496400 is Organic turnip green purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50496400?
UNSPSC 50496400 has 8 codes under it with their own GovTribe pages, including 50496401 Organic green globe turnip purees, 50496402 Organic golden ball turnip purees and 50496403 Organic manchester market turnip purees.
Which NIGP codes match UNSPSC 50496400?
UNSPSC 50496400 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50496400
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