UNSPSC 50496408: Organic tokyo cross turnip purees

The variety of organic turnips known as organic tokyo cross turnips which have been pureed.

UNSPSC 50496408 Organic tokyo cross turnip purees is a Commodity code with little recent state and local procurement activity aligned to its nominal scope. The recent opportunities tagged to this code span food service supply for public institutions—school nutrition programs, state correctional facilities, state health and human services agencies, and state veterans homes—but none of the posted solicitations actually seek organic tokyo cross turnip purees or comparable specialty vegetable products. Instead, the activity reflects broad food procurement for institutional meal service: canned tomatoes, fresh produce, dairy, proteins, condiments, and consumables for cafeterias, correctional kitchens, and health facilities. The code appears to be a misclassification artifact in state and local procurement systems rather than a category under active, specific demand.

State departments, county school districts, and municipal health agencies dominate the issuing-body mix, with particular concentration among Georgia school districts (Ben Hill County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, Douglas County School System) and Texas agencies (Health and Human Services Commission, Department of Criminal Justice, Texas Comptroller). Oregon Department of Corrections and Illinois Veterans Home represent repeat activity on produce and food staples. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Missouri (Rockwood R-VI School District), Oregon, Illinois, and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission's IFB for supplemental food and consumable products (posted June 11, 2026, due July 13, 2026, with estimated prior-period value of $1.5 million) covering 210 line items for state hospitals and supported living centers statewide; the Oregon Department of Corrections' ITB for canned tomatoes (posted June 5, 2026, due June 19, 2026, approximately 7,616 cases with prior pricing at $13.75 per case); and Ben Hill County Schools' IFB for school food products (posted May 19, 2026, due June 15, 2026) spanning fresh and frozen produce, proteins, dairy, and supplies across four school locations with quarterly escalation permitted thereafter on verified market data. Activity indicates steady institutional food service procurement but no meaningful demand for the code's stated specialty product line.