UNSPSC 50496403: Organic manchester market turnip purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496403

Definition

The variety of organic turnips known as organic manchester market turnips which have been pureed.

About UNSPSC 50496403

UNSPSC 50496403 Organic manchester market turnip purees is a Commodity code that shows minimal recent activity aligned with its specific scope. The recent opportunities tagged under this code do not solicit organic turnip purees; instead, they reflect broad food-service procurement for state institutions, schools, and correctional facilities. Texas Health and Human Services Commission, Gwinnett County (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Oregon Department of Corrections, the State of Illinois, and the Texas Department of Criminal Justice have all posted food-service solicitations in the past four months, but these opportunities span canned tomatoes, bulk frozen proteins, fresh produce, dairy, grains, condiments, and general consumables for institutional kitchens and cafeterias. The mismatch between the code's intended scope and the actual work being procured suggests either that this code is rarely used for its stated purpose or that state and local procurement offices are applying it inconsistently to broader food-product categories.

The geographic spread of recent activity includes Texas, Georgia, Oregon, and Illinois. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods for the Lufkin State Supported Living Center, encompassing 22 line items of prepared foods and food-service supplies; Gwinnett County Board of Commissioners' IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables for the Department of Community Services; and Oregon Department of Corrections' IFB (posted June 5, 2026, due June 19, 2026) for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better. Issuing bodies span state health and human services agencies, county social-services departments, school nutrition programs, and state corrections systems. The code shows no concentrated activity in any single jurisdiction and no evidence of repeat use for organic turnip purees specifically.

Quick answers

What is UNSPSC 50496403?

UNSPSC 50496403 is Organic manchester market turnip purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496403?

UNSPSC 50496403 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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