UNSPSC 50495500: Organic potato purees

Class

Code facts

Codes under it
8
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50495500

NIGP codes for 50495500

Definition

The type of organic vegetable known as organic potatoes which have been pureed.

About UNSPSC 50495500

UNSPSC 50495500 Organic potato purees is a Class code that encompasses fresh, frozen, and prepared potato products supplied to state and local institutions — particularly state health and human services facilities, correctional systems, school districts, and county social service agencies. The recent solicitations under this code show state and local governments purchasing prepared potato products (french fries, hashbrown patties), canned and shelf-stable vegetables including potatoes, fresh potatoes by variety, and consumable food service supplies as part of broader institutional food procurement. The issuing bodies span state health and human services commissions, state departments of corrections, county boards of commissioners, independent school districts, and county school nutrition programs across multiple regions.

Recent activity appears concentrated in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission posted multiple IFBs for consumable foods including prepared potato products for state supported living centers (HHS0018082, due October 23, 2026; HHS0017872, due August 25, 2026) and supplemental food and consumables statewide (HHS0016792V2, due March 19, 2026, with a maximum potential value of $4.5 million over three years). The Texas Department of Criminal Justice issued an IFB for cafeteria food products serving multiple warehouse locations (304T26300CF, due May 4, 2026). In Georgia, Gwinnett County posted an IWQ for food items including shelf-stable products for senior services (PE77023NONST2027000000782, due October 19, 2026), and Ben Hill County Schools and Burke County Public Schools each solicited comprehensive food bids for school nutrition programs (due June 15, 2026, and June 5, 2026, respectively). Oregon's Department of Corrections posted an IFB for canned tomatoes (S2910000017145, due June 19, 2026), and the state posted a potatoes variety procurement (S2910000017460, due July 27, 2026), though full specification details were not provided. Illinois posted a quarterly food order (27497DVAQUINCB52821, due June 26, 2026). Delivery terms are uniformly FOB Destination with typical response periods of seven to fourteen days, and most contracts run for one to three years with renewal or extension options available at agency discretion.

Quick answers

What is UNSPSC 50495500?

UNSPSC 50495500 is Organic potato purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50495500?

UNSPSC 50495500 has 8 codes under it with their own GovTribe pages, including 50495501 Organic long white potato purees, 50495502 Organic round white potato purees and 50495503 Organic round red potato purees.

Which NIGP codes match UNSPSC 50495500?

UNSPSC 50495500 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50495500

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