UNSPSC 50495506: Organic yellow potato purees

The variety of organic potatoes known as organic yellow potatoes which have been pureed.

UNSPSC 50495506 Organic yellow potato purees, a Commodity code, shows no relevant recent state and local procurement activity. The seventeen opportunities in the recent-opportunities block span food service procurement across school districts, corrections departments, and health and human services agencies, but none solicit organic yellow potato purees or puree products. The visible opportunities seek fresh produce, canned tomatoes, general grocery items, fresh eggs, bread, dairy, proteins, and prepared entrees—commodity groups that do not align with the specific scope of this code. One opportunity (Oregon Department of Corrections S2910000016089, tomato paste, posted February 20, 2026, due March 9, 2026) comes closest in product category, but tomato paste is a distinct commodity from organic yellow potato purees and sits in a different UNSPSC classification.

This code does not generate sufficient procurement activity at the state and local level to support reliable pursuit decisions or market characterization. Buyers in institutional food service—school districts, corrections, health services—purchase commodity-level produce and prepared foods through broad-based RFPs and IFBs tagged to higher-tier family or class codes that encompass multiple product lines. The absence of solicitations specific to potato purees suggests either minimal demand, procurement through broader commodity contracts, or sourcing through generic produce or ingredient codes. Business development professionals should verify internal market intelligence and contact target agencies directly to confirm whether organic potato purees are sourced on standing contracts or whether demand exists before allocating pursuit resources to this code.