UNSPSC 50495505: Organic purple potato purees

The variety of organic potatoes known as organic purple potatoes which have been pureed.

UNSPSC 50495505 Organic purple potato purees, a Commodity code, does not reflect recent state and local procurement activity. The code is rarely if ever solicited by state and local jurisdictions; the most recent opportunities block contains no solicitations matching this product category. State and local governments procure food products heavily through school nutrition programs, state facility operations, and correctional department supply chains, but the opportunities posted under this UNSPSC segment—covering nearly two dozen solicitations from February through June 2026—focus on broad grocery categories (fresh produce, canned vegetables, proteins, dairy, prepared entrees, and consumable supplies), general food service bidding, and bulk commodity purchases rather than specialty items such as organic purees.

Recent activity in the broader food-procurement space spans multiple state and local issuing bodies: school nutrition programs at districts including Fairfax County Public Schools (Virginia), Rockwood R-VI and Burke County Public Schools (Missouri and Georgia), and Savannah-Chatham County Public School System (Georgia); state agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, and Georgia state government; and special-purpose institutional procurers such as the Illinois Veterans Home and state correctional and mental-health facilities. Geographic concentration appears heaviest in Georgia, Texas, Missouri, and Oregon, with scattered activity in Virginia and Illinois. Representative solicitations include Fairfax County Public Schools' Master Grocery K-12 IFB (April 2026, due April 27) seeking food products for 45 schools, the Texas HHSC's supplemental food and consumables IFB for state hospitals and supported living centers (June 2026, estimated value $1.5 million for one year of prior period), and the Oregon Department of Corrections' standing procurements for canned tomatoes and tomato paste. Business development professionals pursuing this code should validate with specific procurement offices whether organic specialty items appear in local requests or whether the code is genuinely inactive at the state and local level.