UNSPSC 50494600: Organic malanga purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50494600
NIGP codes for 50494600
Definition
The type of organic vegetable known as organic malanga which have been pureed.
About UNSPSC 50494600
UNSPSC 50494600 Organic malanga purees is a Class code that does not reflect the actual procurement activity under its nominal scope. State and local governments are not soliciting organic malanga purees; the recent opportunities posted under this code show a fundamental mismatch. The code's recent-opportunities block contains nine postings spanning consumable foods, shelf-stable grocery products, canned vegetables, potatoes, and cafeteria meal ingredients from Texas health and human services agencies, Georgia and Oregon state departments, Illinois state procurement, Georgia school districts, and county governments. None of these postings identify malanga purees or products closely related to the code's stated commodity. The scope of work actually being purchased encompasses general food service supplies for state-supported living centers, senior services programs, correctional facilities, schools, and institutional food operations — fresh and frozen proteins, canned and fresh vegetables, dairy, condiments, paper and chemical products, and kitchen supplies. The issuing bodies are primarily state health and human services agencies (especially Texas HHSC), state departments of corrections, county boards of commissioners, and school districts across multiple states.
Recent activity concentrates in Texas, Georgia, and Oregon. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026), the Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable foods including peanut butter, jelly, canned proteins, and sauces for community services (response due October 19, 2026), and the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (response due June 19, 2026). The code shows no relevant recent procurement activity aligned with organic malanga purees and should not drive vendor pursuit under this classification.
Quick answers
What is UNSPSC 50494600?
UNSPSC 50494600 is Organic malanga purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50494600?
UNSPSC 50494600 has 6 codes under it with their own GovTribe pages, including 50494601 Organic blanca malanga purees, 50494602 Organic coco malanga purees and 50494603 Organic eddoes malanga purees.
Which NIGP codes match UNSPSC 50494600?
UNSPSC 50494600 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50494600
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