UNSPSC 50494600: Organic malanga purees

Class

Code facts

Codes under it
6
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50494600

NIGP codes for 50494600

Definition

The type of organic vegetable known as organic malanga which have been pureed.

About UNSPSC 50494600

UNSPSC 50494600 Organic malanga purees is a Commodity code, but the most-recent-state-local-contract-opportunities block contains no purchases of organic malanga purees or any malanga products. The recent solicitations tagged to this code actually procure broad food service supplies for institutional buyers — canned tomatoes, fresh produce, eggs, milk, cheese, proteins, condiments, and consumables for school districts, corrections departments, health and human services facilities, and veterans homes across multiple states. This mismatch between the code's nominal scope (a single specialty fruit product) and the actual work being solicited suggests the code does not reflect current state and local procurement activity for organic malanga purees.

The issuing bodies span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Liberty County, and Burke County school systems in Georgia and Missouri; Savannah-Chatham County Public Schools in Georgia; Douglas County School System in Georgia), state agencies (Illinois Veterans Home in Quincy; Oregon Department of Corrections; Texas Health and Human Services Commission; State of Georgia), and county schools (Ben Hill County Schools in Georgia; Muscogee County School District in Georgia). Recent opportunities concentrate in Georgia, Texas, Oregon, Illinois, Virginia, and Missouri, with purchases ranging from weekly food orders for a single facility (Illinois RFQ posted February 2026, due February 24, 2026) to multi-district regional food supply contracts (Douglas County RFP for fresh produce and eggs posted January 2026, estimated annual value $5.5 million across 30 districts). Representative solicitations include the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (posted May 19, 2026, due July 13, 2026, estimated prior-year value $1.5 million), the Fairfax County Public Schools master grocery IFB for K-12 delivery to 45 schools and seven distribution kitchens (posted April 6, 2026, due April 27, 2026), and the Rockwood R-VI School District child nutrition services grocery and NOI procurement (posted March 31, 2026, due April 29, 2026, approximately 200 to 900 line items). No state and local procurement of organic malanga purees appears in the recent opportunities data.

Quick answers

What is UNSPSC 50494600?

UNSPSC 50494600 is Organic malanga purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50494600?

UNSPSC 50494600 has 6 codes under it with their own GovTribe pages, including 50494601 Organic blanca malanga purees, 50494602 Organic coco malanga purees and 50494603 Organic eddoes malanga purees.

Which NIGP codes match UNSPSC 50494600?

UNSPSC 50494600 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50494600

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  • Contacts who buy under this code
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