UNSPSC 50494602: Organic coco malanga purees

The variety of organic malanga known as organic coco malanga which have been pureed.

UNSPSC 50494602 Organic coco malanga purees (Commodity) does not reflect the actual buying activity in state and local procurement under this code. The recent opportunities tagged to it span broad food service purchasing—weekly staple orders for state facilities, institutional dining contracts for schools and correctional facilities, and standing grocery agreements—with no evidence of puree-specific procurement and no mentions of mango, coconut, malanga, or specialty produce items in any form.

State and local food service operations post frequently under codes in this family, predominantly school districts and state health agencies. The mix of issuing bodies includes state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), county school systems (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Muscogee County School District in Georgia, Douglas County School System in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia), and municipal school districts (Fairfax County Public Schools in Virginia). Geographic activity clusters heavily in Georgia, Texas, and Missouri, with secondary activity in Oregon, Illinois, and Virginia. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) seeking food and consumable products for state supported living centers statewide with an estimated prior-period value of $1.5 million; the Oregon Department of Corrections ITB S2910000017145 (posted June 5, 2026; due June 19, 2026) for approximately 7,616 cases of canned tomatoes; and Fairfax County Public Schools IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for Master Grocery K-12 supply to 45 elementary, middle, and high schools plus distribution kitchens. The code does not support specialization in organic or puree-format products; it reflects general institutional food service contracting at scale.