UNSPSC 50494604: Organic islena malanga purees

The variety of organic malanga known as organic islena malanga which have been pureed.

UNSPSC 50494604 Organic islena malanga purees, a Commodity code, shows minimal recent state and local procurement activity aligned to its specific scope. The code represents a narrow product category—organic malanga purees—but the recent opportunities posted under this code do not actually solicit malanga purees or any closely related specialty vegetable products. Instead, the tagged solicitations are broad-spectrum food and grocery procurements for schools, correctional facilities, and state-supported living centers. This mismatch between the code's nominal scope and what state and local buyers are actually requesting suggests either a misclassification in the tagging system or that this commodity operates within larger, multi-category food service contracts rather than as a standalone product line.

The issuing bodies purchasing under this code include school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Ben Hill County Schools in Georgia; Burke County Public Schools in Georgia; Liberty County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia Department), and independent institutions (state supported living centers in Texas). Geographic spread spans Virginia, Missouri, Georgia, Illinois, Oregon, and Texas, with the heaviest recent concentration in Georgia school nutrition procurements. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026) covering 210 line items for state hospitals and supported living centers statewide with a prior-period historical value of $1.5 million; Ben Hill County Schools' broad food bid IFB (#26271, due June 15, 2026) spanning fresh produce, meat, dairy, and equipment across four school locations; and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026) establishing weekly deliveries to 45 schools and seven distribution kitchens. No opportunities were found soliciting organic malanga purees specifically, indicating this code receives little targeted procurement activity at the state and local level.