UNSPSC 50493300: Organic cucumber purees

The variety of organic vegetable known as organic cucumbers which have been pureed.

UNSPSC 50493300 Organic cucumber purees is a Class code that sees little relevant state and local procurement activity. Recent opportunities tagged with this code do not reflect cucumber purees or organic produce-specific purchasing—instead, the solicitations name broad food-service categories spanning proteins, dairy, fresh produce, canned goods, and consumable supplies for institutional feeding programs. The mismatch between the code's nominal scope and the work actually being solicited suggests either misclassification by issuing bodies or that organic cucumber purees represent a minimal subset of food procurement activity not meaningfully captured by the state and local market under this taxonomy. State and local governments are acquiring food products through RFQs, RFPs, and IFBs issued by school districts, corrections departments, health and human services agencies, and state purchasing offices—but the recent opportunities record no specific demand for organic cucumber purees as a distinct line item.

The geographic spread of recent food-service procurement spans Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, with school nutrition programs and institutional food-service operations driving the bulk of activity. Standout repeat buyers include multiple Georgia school districts (Douglas County, Muscogee County, Liberty County, Savannah-Chatham County, Burke County), the Texas Health and Human Services Commission, the Oregon Department of Corrections, and Fairfax County Public Schools. Representative recent opportunities include the Texas HHS El Paso State Supported Living Center IFB (HHS0017449, response due Jul 13, 2026) for food and consumables under fixed unit-rate pricing with historical spend of $1.5 million; the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (7,616 cases, response due June 19, 2026); Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 across 45 schools and seven distribution kitchens (response due April 27, 2026); and the Douglas County School System RFP for fresh produce and eggs serving 30 districts (estimated $4.4 million Area One spend, response due March 4, 2026). None of these solicitations isolate organic cucumber purees as a procurement category, indicating the code does not reflect active state and local demand for this specific product line.