UNSPSC 50493306: Organic chicago pickling cucumber purees

The variety of organic cucumbers known as organic chicago pickling cucumbers which have been pureed.

UNSPSC 50493306 Organic chicago pickling cucumber purees, a Commodity code, sees minimal recent state and local procurement activity. The code's nominal scope—specialty vegetable purées—does not align with the recent opportunities tagged under it, which are general food service procurement across institutional nutrition programs, correctional facilities, school districts, and state health agencies. The represented opportunities solicit broad grocery, produce, and food supply contracts spanning hundreds of line items, not the narrowly defined organic pickle product the code describes. State and local issuing bodies across this activity mix include multiple state corrections departments and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission), school districts of varying sizes (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Burke County and Liberty County schools in Georgia, Muscogee County and Savannah-Chatham in Georgia, Ben Hill County Schools in Georgia, and Douglas County in Georgia), and other institutional food service operations. The geographic spread spans Oregon, Texas, Virginia, Missouri, Georgia, and Illinois, reflecting national distribution of institutional nutrition procurement.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center due July 13, 2026, with a prior-period value of $1.5 million; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes due June 19, 2026; the Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 due April 27, 2026; and the Rockwood R-VI School District Child Nutrition Services' solicitations for grocery items due April 29, 2026, using electronic NUTRIKIDS submission. These procurements are structured as IFBs and RFPs with fixed-price or cost-plus delivery models, Buy American requirements, and USDA compliance mandates typical of institutional food service. The code shows little recent activity aligned to organic pickling cucumber purées specifically; vendors pursuing this category should verify actual product needs with issuing bodies rather than relying on the broad UNSPSC tag.