UNSPSC 50493200: Organic cress purees

The variety of organic vegetable known as organic cresses which have been pureed.

UNSPSC 50493200 Organic cress purees is a Commodity code that does not match the scope of actual recent state and local procurement activity under this classification. The recent opportunities block contains sixteen entries spanning food service procurement, none of which reference organic cress purees or related specialty vegetable products. Instead, the recent solicitations cover broad food supply categories—canned and fresh produce, proteins, dairy, pantry staples, and prepared foods—for school nutrition programs, state hospitals, correctional facilities, and state-supported living centers. The mismatch between the code's nominal scope and the work actually being bought suggests this code either sees minimal relevant activity or is not being applied consistently by state and local issuing bodies for vegetable-puree procurement.

Activity across the dataset shows school districts and state agencies dominating the issuing-body mix, with Fairfax County Public Schools, Rockwood R-VI School District, Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System all soliciting food supply contracts in recent months, alongside state procurement for the Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, and State of Georgia. Geographically, the recent opportunities cluster in Georgia (six distinct school districts), Texas (state-level HHS and TDCJ procurement), Missouri (Rockwood), Oregon (ODOC), Illinois (Veterans Home), and Virginia (Fairfax County), with no concentration in any single state or region. Representative recent procurements include the Texas HHS El Paso State Supported Living Center IFB for food and consumable products (due July 13, 2026), the Oregon Department of Corrections ITB for canned tomatoes (due June 19, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 (due April 27, 2026). None of these solicitations name organic cress purees or specialty vegetable purees as line items or procurement drivers.