UNSPSC 50493202: Organic Nasturtium purees

The type of organic vegetable known as organic nasturtium which have been pureed.

UNSPSC 50493202 Organic Nasturtium purees, a Commodity code, does not appear in recent state and local procurement activity. The 16 opportunities posted since late January 2026 and tagged under or near this code span food service procurement but involve canned tomatoes, fresh produce, eggs, cafeteria staples, school nutrition supplies, and institutional food distribution—none of which describe organic nasturtium purees or any nasturtium product. Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, and multiple school nutrition programs (Rockwood R-VI, Ben Hill County Schools, Liberty County Board of Education, Muscogee County, Savannah-Chatham, Burke County, Fairfax County, and Douglas County) represent the issuing bodies across the recent block. The geographic spread covers Illinois, Texas, Georgia, Missouri, Virginia, and Oregon, with school districts dominating the mix.

The code's nominal scope—organic nasturtium purees—does not align with what state and local governments are actually buying under this UNSPSC designation in current practice. Recent solicitations focus on bulk food procurement for institutional meal service (prisons, state hospitals, nursing homes, school cafeterias) and range from specific items like canned tomatoes at 7,616 cases (Oregon Department of Corrections, ITB, February 9, 2026) and tomato paste at 1,904 cases (Oregon Department of Corrections, ITB, March 9, 2026) to comprehensive food supply contracts serving tens of thousands of daily meals across multiple sites. Representative opportunities include the Texas Health and Human Services Commission's supplemental food and consumables bid covering 210 line items for state hospitals and living centers statewide (IFB HHS0017449, response due July 13, 2026, historical value $1.5 million for prior period), Douglas County School System's food supply and distribution RFP for approximately 32,000 daily meals across 32 schools (RFP 26-003, estimated annual expenditure $9 million), and Fairfax County Public Schools' Master Grocery K-12 term contract spanning 45 schools plus seven distribution kitchens (IFB 2000004323, response due April 27, 2026). This code shows little activity aligned with its stated commodity; vendors should verify the correct UNSPSC classification for nasturtium products before pursuing opportunities listed under 50493202.