UNSPSC 50493204: Organic wintercress purees

The variety of organic cresses known as organic wintercress which have been pureed.

UNSPSC 50493204 Organic wintercress purees (Commodity) does not appear in state and local procurement activity based on the recent opportunities posted. The code's nominal scope — organic leafy-green vegetable purees — bears no relation to the food solicitations actually being pursued. State and local buyers across Illinois, Texas, Oregon, Georgia, and Missouri are instead procuring broad-based food supply for schools, correctional facilities, and health and human services institutions: canned tomatoes, fresh produce, proteins, dairy, grains, and prepared entrees for institutional foodservice operations. These solicitations consistently specify USDA grades, sodium limits, shelf-life requirements, and delivery schedules typical of high-volume institutional nutrition programs, with no mention of puree products or specialty processed vegetables. The absence of recent activity under this code signals either minimal demand for organic wintercress purees in state and local contracting or systematic miscoding of related procurements to higher-level food commodity categories.

School districts and state agencies dominate the activity visible in the data, including Fairfax County Public Schools (Virginia), Douglas County School System (Georgia), Ben Hill County Schools (Georgia), Rockwood R-VI School District (Missouri), and Burke County Public Schools (Georgia) on the K-12 side, alongside Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home on the institutional side. Geographic concentration appears strongest in Georgia and Texas, with secondary activity in Missouri, Oregon, Illinois, and Virginia. Representative solicitations include Ben Hill County Schools' IFB for comprehensive food products across multiple categories with a June 15, 2026 response date, Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323) due April 27, 2026, and the Texas Health and Human Services Commission's supplemental food and consumables procurement (HHS0017449) for state supported living centers with a July 13, 2026 response date. All are IFBs or RFPs structured around firm fixed pricing, multi-year terms with renewal options, and line-item or single-award evaluation on lowest responsive bid or best value.