UNSPSC 50492700: Organic celery purees

The type of organic vegetable known as organic celery which have been pureed.

UNSPSC 50492700 Organic celery purees (Class) does not reflect the work actually being solicited under recent state and local opportunities tagged with this code. The recent procurement block contains no opportunities for organic celery purees or any celery products; instead, it documents solicitations for broad-based food service supply — including fresh produce, canned goods, proteins, dairy, and prepared foods — issued by school districts, state departments, and correctional facilities across multiple states. The code's nominal commodity scope diverges sharply from the portfolio of general grocery and produce procurement captured in the block, suggesting either miscoding of opportunities in the source system or minimal genuine activity under this specific commodity code.

The opportunities that do appear under this code tag span Illinois, Texas, Oregon, Georgia, and Missouri, issued primarily by school nutrition programs (Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public Schools, Liberty County Board of Education, Fairfax County Public Schools, Douglas County School System, and Muscogee County School District), state correctional and health agencies (Texas HHSC, Oregon Department of Corrections), and state veterans homes. Recent notices include IFBs and RFPs for quarterly and annual food supply contracts with response dates ranging from February through June 2026, with values estimated at $1.5 million to $9 million annually for larger school district and state agency procurements. Given the absence of solicitations actually seeking organic celery purees and the prevalence of general food-service coding misalignment in state and local systems, this code warrants close attention to verify whether opportunities are genuinely relevant before pursuing.