UNSPSC 50492707: Organic giant white celery purees

The variety of organic celery known as organic giant white celery which have been pureed.

UNSPSC 50492707 Organic giant white celery purees (Commodity) sees minimal relevant state and local procurement activity. The code describes a highly specialized fresh-produce derivative — organic celery puree — yet the recent opportunities block contains no solicitations for this specific product. Instead, the opportunities posted under this code span food service procurement for institutional buyers: school districts, state health and human services agencies, and correctional departments seeking comprehensive food supply contracts that include fresh produce, canned goods, proteins, dairy, and prepared entrees. The mismatch between the code's nominal scope (organic celery puree) and the actual work being bought (bulk grocery and fresh-produce supply for schools, hospitals, and state facilities) suggests either a data-tagging issue or minimal market demand for the specific commodity. Recent opportunities reflect broad food-service distribution rather than targeted celery puree procurement.

Activity concentrates in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia, with school districts and state health and corrections departments as the dominant issuing bodies. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026, with a prior-period value of $1.5 million); the Oregon Department of Corrections' ITB for canned tomatoes and tomato paste (multiple postings in January–June 2026); Ben Hill County Schools' IFB for food products across four school locations (due June 15, 2026); and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative, serving 30 districts across Georgia with estimated annual spending of approximately $5.5 million (due March 4, 2026). Fairfax County Public Schools issued a Master Grocery K-12 IFB for grocery distribution to 45 schools and seven kitchens (due April 27, 2026). None of these solicitations request organic celery puree as a line item; they represent general food-supply distribution where celery and other produce appear as components of much larger procurement packages. Business development professionals should treat this code as inactive for targeted celery-puree pursuits and instead monitor broader institutional food-service distribution codes if competing in school and state-facility food supply.