UNSPSC 50492706: Organic giant red celery purees

The variety of organic celery known as organic giant red celery which have been pureed.

UNSPSC 50492706 Organic giant red celery purees is a Commodity code that sees minimal recent state and local procurement activity directly aligned with its nominal scope. The recent opportunities tagged to this code do not reflect purchases of organic celery purees; instead, they capture broad food supply and produce procurement across state institutions, school districts, and corrections facilities. The code designation appears to be a mismatch between the taxonomy label and the actual buying patterns in the dataset, rendering this category an unreliable signal for vendors pursuing celery puree supply contracts.

State and local purchasing activity for food products in this dataset is instead concentrated in school nutrition programs, state health and human services facilities, and corrections departments across Georgia, Texas, Oregon, Illinois, and Missouri. Recent solicitations include the Texas Health and Human Services Commission's statewide food and consumable procurement (IFB HHS0017449, due July 13, 2026), which covers 210 line items for state hospitals and supported living centers with an estimated contract value of $4.5 million over three years; the Oregon Department of Corrections' canned tomato procurement (S2910000016405, due June 19, 2026); Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, covering 45 schools); and the Douglas County School System's Food Supply and Distribution Services RFP (PE64810NONST2026000000046, due February 18, 2026, with approximately $9 million annual spending). These procurements emphasize firm fixed pricing, Buy American compliance, USDA grade standards, food safety certification, and delivery to multiple locations on fixed schedules. If pursuing state and local food supply opportunities in this tier, align proposals to broad commodity categories and institutional foodservice requirements rather than specialty ingredient lines.