UNSPSC 50492300: Organic cabbage purees

The type of organic vegetable known as organic cabbages which have been pureed.

UNSPSC 50492300 Organic cabbage purees, a Class code, does not map to the state and local procurement activity documented in the recent opportunities block. The code's nominal scope—organic vegetable purees—bears no relationship to the food-service solicitations captured in the source material, which focus on shelf-stable bulk foods (canned tomatoes, frozen prepared entrees, proteins, dairy, dry goods), fresh and frozen produce, condiments, and food-service supplies for institutional cafeterias, state hospitals, supported living centers, and school nutrition programs. The recent opportunities consistently name mixed fresh, frozen, canned, and dry products—not organic purees of any kind. No recent state or local solicitation tags this code for a puree procurement.

The code shows little relevant recent activity. State and local governments are actively buying institutional food service under related UNSPSC families, but none of the posted opportunities—from the Texas Health and Human Services Commission, Gwinnett County Schools, Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, the State of Georgia, the Texas Department of Criminal Justice, and the State of Illinois—reference organic cabbage purees or any puree products. Business development professionals evaluating this code should confirm that their product aligns with the actual commodity descriptions and UNSPSC codes in state and local RFBs, RFQs, and IFBs before investing time in qualification or pursuit.