UNSPSC 50492301: Organic black cabbage purees

The variety of organic cabbages known as organic black cabbage which have been pureed.

UNSPSC 50492301 Organic black cabbage purees is a Commodity code with little recent state and local procurement activity directly aligned to its nominal scope. The recent opportunities tagged under this code do not reflect organic black cabbage purees or similar vegetable purees; instead, they span broad food procurement across school districts, correctional facilities, state health agencies, and other institutional buyers—including canned tomatoes, fresh produce, eggs, dairy, proteins, and miscellaneous grocery and cafeteria supplies. State and local issuing bodies soliciting food products under this code's broader classification include school nutrition programs (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, and Douglas County School System in Georgia), state correctional facilities (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission), veterans' homes (Illinois Veterans Home in Quincy), and county school systems. The issuing-body mix skews heavily toward K-12 school nutrition programs, which account for the majority of posted opportunities, with secondary activity from state agencies managing institutional food service.

Geographic spread encompasses Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI School District), Oregon (Department of Corrections), Texas (Health and Human Services Commission), and Illinois (Illinois Veterans Home). Representative recent opportunities include Ben Hill County Schools' FY 26-27 School Nutrition Food Bid (IFB, due June 15, 2026) spanning fresh and frozen produce, meat, dairy, and cafeteria furnishings across four school locations; Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, due July 13, 2026) for the El Paso State Supported Living Center covering food and consumables under NIGP classes 385, 390, 380, and 393 with an estimated historical value of $1.5 million; and Douglas County School System's Food Supply and Distribution Services RFP (due February 18, 2026) requiring a main-line distributor to supply approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9,000,000. Activity is concentrated in the second quarter of 2026, with most school district solicitations clustering around February through June for July 1, 2026 contract starts tied to the academic fiscal year.