UNSPSC 50492302: Organic savoy cabbage purees

The variety of organic cabbages known as organic savoy cabbages which have been pureed.

UNSPSC 50492302 Organic savoy cabbage purees is a Commodity code that does not reflect the work actually being solicited under this category in state and local procurement. The recent opportunities block shows no solicitations for organic savoy cabbage purees; instead, the code appears to be assigned to general food procurement contracts spanning fresh produce, canned goods, dairy, proteins, and prepared foods for institutional food service. State and local buyers use broader food commodity codes to solicit baskets of grocery and food service products rather than specific vegetable purees. The issuing bodies are primarily school districts, state correctional facilities, state health and human services agencies, and state institutions serving inmates, patients, and residents; no single repeat buyer dominates the recent activity, though school nutrition programs in Georgia (Ben Hill County Schools, Douglas County Schools, Burke County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools) and Missouri (Rockwood R-VI Schools) appear frequently, as do Texas state agencies (HHSC, TDCJ). Illinois Veterans Homes and Oregon Department of Corrections also solicit regularly under broader food commodity codes.

The geographic distribution of recent solicitations spans Georgia, Texas, Missouri, Oregon, Illinois, and Virginia, with the heaviest concentration in Georgia school districts. Representative recent opportunities include Ben Hill County Schools' FY 26-27 food procurement (IFB, June 15, 2026 response due), covering multiple food categories with approximately $25,000–$100,000+ vendor certifications required; Texas Health and Human Services Commission's El Paso State Supported Living Center food and consumable products procurement (IFB HHS0017449, July 13, 2026 response due, with prior-period historical value of $1.5 million); Oregon Department of Corrections' canned tomato procurement (ITB S2910000017145, June 19, 2026 response due, approximately 7,616 cases with prior pricing at $13.75 per case); and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, April 27, 2026 response due) serving 45 schools plus distribution kitchens. Most solicitations specify firm fixed pricing, Buy American compliance, USDA grade standards, delivery within 7–30 days, and insurance thresholds of $1 million–$2 million. The code shows sustained institutional food service demand but limited current pricing transparency on overall contract values, with several awards spanning $1.5 million to $9 million annually across multiple vendors on a line-item or primary-secondary basis.