UNSPSC 50486300: Sweet potato purees

The type of vegetable known as sweet potatoes which have been pureed.

UNSPSC 50486300 Sweet potato purees, a Class code, sees minimal recent state and local procurement activity. The code's abstract scope—a single processed vegetable product—does not align with the recent opportunities identified in the source. The available procurement records tagged under this code actually solicit broad food service categories including fresh produce, canned goods, proteins, dairy products, and miscellaneous food supplies for school nutrition programs, state institutions, and correctional facilities. None of the recent opportunities explicitly reference sweet potato purees as a line item or primary procurement focus. School districts and state agencies dominate the issuing-body mix, with secondary solicitations from corrections departments and state health agencies. The geographic spread includes activity in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia.

The mismatch between the code's narrow definition and the scope of recent opportunities suggests either tag assignment errors or that sweet potato purees, if procured, are embedded within larger food service aggregations rather than solicited as standalone commodity purchases. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (response due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center; the Oregon Department of Corrections' ITB S2910000017145 (response due June 19, 2026) for approximately 7,616 cases of canned tomatoes; and Fairfax County Public Schools' IFB 2000004323 (response due April 27, 2026) for a master grocery supply contract serving 45 schools. The code shows little relevant recent activity targeting sweet potato purees specifically.